Pastry Chef

Company Description

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Role Description

This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and consistency in food preparation, and maintain a clean and organized kitchen.

Qualifications

• Proven experience as a Pastry Chef or in a similar role
• Proficiency in baking techniques and pastry preparation
• Knowledge of food safety regulations
• Creativity and attention to detail
• Excellent time management and organizational skills
• Ability to work well in a team environment
• Certification from a culinary school is a plus