Executive Sous Chef

Hello Chef!

Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.

Job Description:

As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency, and creativity. Your responsibilities will include:

• Leadership: Lead and mentor a team of talented chefs, fostering a positive and collaborative work environment.
• Menu Development: Assist in developing and executing innovative menus that reflect the latest culinary trends and our unique Asian-inspired concept.
• Food Quality: Maintain the highest standards of food quality, taste, and presentation.
• Inventory Management: Manage inventory levels, reduce food costs, and optimize purchasing strategies.
• Staff Training: Conduct regular training sessions to improve culinary skills and knowledge.
• Kitchen Operations: Oversee daily kitchen operations, including scheduling, production, and sanitation.
• Compliance: Ensure adherence to all food safety and sanitation regulations.

Qualifications:

• Proven experience as an Executive Sous Chef or Sous Chef in a high-volume, upscale restaurant.
• Strong culinary skills and a deep understanding of Asian cuisine.
• Excellent leadership and management abilities.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet deadlines.
• Passion for culinary excellence and a commitment to guest satisfaction.

Benefits:

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth.