American Dining Creations
Dining General Manager
American Dining Creations, Wilton, Connecticut, us, 06897
Pay: - Pay varies by location
Summary:
A General Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.
Responsibilities:
Manage dining services including daily meal service, catering events, and operations.
Work alongside culinary leaders at the account to ensure proper execution of menu offerings and keep all food costs, patron requests and standards in line.
Complete and manage daily and weekly reports to a District Manager.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.
Ensure all food handling, preparation, temperature and production logs are accurate to meet all local food safety regulations.
Qualifications:
Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar management position that may include retail, hotels, business, or education dining.
Solid financial knowledge of operating budgets, food ordering, inventory, labor modules and point of sale systems.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.
We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
#J-18808-Ljbffr
Summary:
A General Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.
Responsibilities:
Manage dining services including daily meal service, catering events, and operations.
Work alongside culinary leaders at the account to ensure proper execution of menu offerings and keep all food costs, patron requests and standards in line.
Complete and manage daily and weekly reports to a District Manager.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.
Ensure all food handling, preparation, temperature and production logs are accurate to meet all local food safety regulations.
Qualifications:
Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar management position that may include retail, hotels, business, or education dining.
Solid financial knowledge of operating budgets, food ordering, inventory, labor modules and point of sale systems.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.
About Us:
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions.
We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers:
Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
#J-18808-Ljbffr