Okana Resort
Director of Food & Beverage
Okana Resort, Oklahoma City, Oklahoma, United States, 73129
Overview
Be part of the amazing OKANA Resort and Indoor Waterpark, where you can bring your people-centric style in leading the Food & Beverage team.
This is a great opportunity to create a culture that will be the groundwork for building an award winning team that exemplifies customer service excellence.
The
OKANA Resort
is part of
Pyramid Global Hospitality
, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.
The Food and Beverage Director is an Executive Committee member responsible for overseeing the Resort’s Food & Beverage Operations, including the financial, quality and customer service performances of each area. The resort has a large food & beverage operation which includes 3 full-service restaurants, 9 free standing food kiosks, banquet facilities serving 30,000 square feet of meeting space, culinary operations and covers front and back of the house areas. This leadership position will direct the team to maximize food & beverage revenues, and work with the management staff to build, develop, and train a service culture that ensures positive guest experiences in all areas. Strong financial acumen is required to prepare budgets, analyze P &L’s, and spearhead best practices directed towards improved results. This individual must be a champion for ensuring the highest standards regarding compliance, safety, and service training initiatives.
Responsibilities
6 years or more of progressive hotel Food and Beverage experience; Bachelor's degree preferredPrevious hotel pre-opening experience preferredService oriented style with professional presentations skillsAbility to interpret financial and operational data and prepare an annual business plan.At least 3 years’ experience in a senior role in a food and beverage environmentProven leadership skills in building, training, and mentoringMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom lineClear concise written and verbal communication skills in EnglishMust be proficient in Microsoft Word and ExcelMust have excellent organizational, interpersonal and administrative skillsExperience implementing new F&B concepts#KeyExec
PI1fc0ba4d2ced-35216-36044454
Be part of the amazing OKANA Resort and Indoor Waterpark, where you can bring your people-centric style in leading the Food & Beverage team.
This is a great opportunity to create a culture that will be the groundwork for building an award winning team that exemplifies customer service excellence.
The
OKANA Resort
is part of
Pyramid Global Hospitality
, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.
The Food and Beverage Director is an Executive Committee member responsible for overseeing the Resort’s Food & Beverage Operations, including the financial, quality and customer service performances of each area. The resort has a large food & beverage operation which includes 3 full-service restaurants, 9 free standing food kiosks, banquet facilities serving 30,000 square feet of meeting space, culinary operations and covers front and back of the house areas. This leadership position will direct the team to maximize food & beverage revenues, and work with the management staff to build, develop, and train a service culture that ensures positive guest experiences in all areas. Strong financial acumen is required to prepare budgets, analyze P &L’s, and spearhead best practices directed towards improved results. This individual must be a champion for ensuring the highest standards regarding compliance, safety, and service training initiatives.
Responsibilities
6 years or more of progressive hotel Food and Beverage experience; Bachelor's degree preferredPrevious hotel pre-opening experience preferredService oriented style with professional presentations skillsAbility to interpret financial and operational data and prepare an annual business plan.At least 3 years’ experience in a senior role in a food and beverage environmentProven leadership skills in building, training, and mentoringMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom lineClear concise written and verbal communication skills in EnglishMust be proficient in Microsoft Word and ExcelMust have excellent organizational, interpersonal and administrative skillsExperience implementing new F&B concepts#KeyExec
PI1fc0ba4d2ced-35216-36044454