Michael Page
QA Director
Michael Page, San Bernardino, California, United States, 92409
Outstanding company that focuses on food and beverageIncredible benefitsAbout Our Client
My client is a company that focuses on food manufacturing. They work with high quality ingredients and ensure that all products are made from the best ingredients in the most productive manner.
Job Description
Ensure all employees are consistently following the standards for USDA, FDA, HACCP and GMP. As well as supervise all functions required of QC and QA.Make sure all food and safety as well as quality assurance requirements are consistently followed and documented properly.Strong knowledge in CAPAs, GMPs, SSOPs & SOPs, allergen programs, HACCP programs, and other food safety programsLead the teams to ensure all quality and food safety systems are following industry best practicesAdvise current Food Safety programs to create standards and adjust programs to conform with regulatory changes or internal modifications to ensure conformance is relevantEnsure all of food is safely managed by recording and analyzing necessary critical control point recordsMPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant
Bachelor's Degree ideally in Chemistry, Microbiology/Biology, Food Science, or Chemical Engineering.8+ years of experience in Quality as a Manager or Director. Experience in the food industry is highly desirableStrong knowledge of HACCP, cGMP's, USDA, SOP, SSOP's and GFSI Standards.SQF PractitionerBilingual English/Spanish is a plusWhat's on Offer
Great Benefits (Medical, Dental, Vision)401k with matchGenerous PTOCareer growth opportunityBase compensation: $150-200
Contact
Delaney Mayfield
Quote job ref
JN-102024-6565406
My client is a company that focuses on food manufacturing. They work with high quality ingredients and ensure that all products are made from the best ingredients in the most productive manner.
Job Description
Ensure all employees are consistently following the standards for USDA, FDA, HACCP and GMP. As well as supervise all functions required of QC and QA.Make sure all food and safety as well as quality assurance requirements are consistently followed and documented properly.Strong knowledge in CAPAs, GMPs, SSOPs & SOPs, allergen programs, HACCP programs, and other food safety programsLead the teams to ensure all quality and food safety systems are following industry best practicesAdvise current Food Safety programs to create standards and adjust programs to conform with regulatory changes or internal modifications to ensure conformance is relevantEnsure all of food is safely managed by recording and analyzing necessary critical control point recordsMPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant
Bachelor's Degree ideally in Chemistry, Microbiology/Biology, Food Science, or Chemical Engineering.8+ years of experience in Quality as a Manager or Director. Experience in the food industry is highly desirableStrong knowledge of HACCP, cGMP's, USDA, SOP, SSOP's and GFSI Standards.SQF PractitionerBilingual English/Spanish is a plusWhat's on Offer
Great Benefits (Medical, Dental, Vision)401k with matchGenerous PTOCareer growth opportunityBase compensation: $150-200
Contact
Delaney Mayfield
Quote job ref
JN-102024-6565406