DO & CO AG
Pastry Sous Chef
DO & CO AG, New York, New York, United States, 10001
We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a
Pastry Sous Chef!
Who We AreWe have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Manage production schedules to meet demand while minimizing waste and maintaining quality standards.Sustain optimal food costs via procurement oversight and waste reduction.Showcase inventive baking methods encompassing preparation, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating.Verify menu planning and requisites, contribute to conversations on new pastry items, considering seasonal ingredients, market trends, and customer preferences.Guarantee adherence among pastry team members.Enforce strict adherence to food safety and hygiene regulations, including proper handling and storage of ingredients, equipment sanitation, and cleanliness of work areas, as outlined in the food safety management system handbook.Address any issues or challenges that arise in the pastry kitchen promptly and effectively, ensuring smooth operations.Promptly report any food safety concerns to management and the hygiene and food safety team.Supervise pastry team members, providing guidance, training, and motivation to maintain high standards of performance and productivity.Ensure that all pastry products meet quality and presentation standards before they are served to customers.Monitor inventory levels of ingredients and supplies, and coordinate with procurement to ensure timely replenishment.Stay updated on industry trends, techniques, and innovations in pastry arts, and implement best practices to enhance the pastry department's performance.
Qualifications:
Bachelor's degree in culinary arts preferred. Possession of a certificate in culinary arts, pastry-making, baking, or a related field.Minimum of 3 years’ experience running a successful Pastry/Bakery kitchen, with extensive production volume, ensuring high-quality products, efficient operations, and customer satisfaction.Profound understanding of baking ingredients, precise measuring techniques, diverse mixing methods, proficient operation of kitchen equipment, and optimal baking durations.Experience overseeing a team of at least 3 members.Familiarity with the latest trends in the catering industry is a plus.
What We Offer:
Estimated Salary Range:$70,000 - $85,000 Annually.Daily Complimentary Meals (Breakfast, Lunch and Dinner).An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.Genuine career development opportunities, both nationally and internationally.The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.
Pastry Sous Chef!
Who We AreWe have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Manage production schedules to meet demand while minimizing waste and maintaining quality standards.Sustain optimal food costs via procurement oversight and waste reduction.Showcase inventive baking methods encompassing preparation, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating.Verify menu planning and requisites, contribute to conversations on new pastry items, considering seasonal ingredients, market trends, and customer preferences.Guarantee adherence among pastry team members.Enforce strict adherence to food safety and hygiene regulations, including proper handling and storage of ingredients, equipment sanitation, and cleanliness of work areas, as outlined in the food safety management system handbook.Address any issues or challenges that arise in the pastry kitchen promptly and effectively, ensuring smooth operations.Promptly report any food safety concerns to management and the hygiene and food safety team.Supervise pastry team members, providing guidance, training, and motivation to maintain high standards of performance and productivity.Ensure that all pastry products meet quality and presentation standards before they are served to customers.Monitor inventory levels of ingredients and supplies, and coordinate with procurement to ensure timely replenishment.Stay updated on industry trends, techniques, and innovations in pastry arts, and implement best practices to enhance the pastry department's performance.
Qualifications:
Bachelor's degree in culinary arts preferred. Possession of a certificate in culinary arts, pastry-making, baking, or a related field.Minimum of 3 years’ experience running a successful Pastry/Bakery kitchen, with extensive production volume, ensuring high-quality products, efficient operations, and customer satisfaction.Profound understanding of baking ingredients, precise measuring techniques, diverse mixing methods, proficient operation of kitchen equipment, and optimal baking durations.Experience overseeing a team of at least 3 members.Familiarity with the latest trends in the catering industry is a plus.
What We Offer:
Estimated Salary Range:$70,000 - $85,000 Annually.Daily Complimentary Meals (Breakfast, Lunch and Dinner).An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.Genuine career development opportunities, both nationally and internationally.The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.