Wixon
Food Scientist
Wixon, Milwaukee, Wisconsin, us, 53201
Food Scientist – Protein Application and Seasonings
Are you a results oriented, self-motivated individual interested in a position that can make a difference within a well-respected company? Wixon is a growing and progressive manufacturer of custom flavor systems and food technologies. Located in St. Francis, WI, we have been blending innovation with a passion for service since 1907.
We are always looking for talented individuals seeking to build a career and join the Wixon family. Wixon has an immediate opening for a Food Scientist – Protein Applications and Seasonings.
This position conducts product testing, matching seasonings and finished products, and develops new products for specific protein-based applications.Key Responsibilities Include:Develops and reverse engineers products for customers based on ingredient, cost, performance and sensory targets.Develops meat flavor systems (Whole muscle, ground, topical application, marinades, etc.) in conjunction with Meat Pilot Plant personnel.Consults with suppliers and procurement team to determine appropriate raw materials necessary to develop quality products including solicitation of advice and technical support on applications and suitability.Solicits advice and technical support from other department members on applications and suitability of project plan.Determines ingredient and finished product cost feasibility.
Key Qualifications Include:Bachelor’s degree in food science or related field or equivalent work experience is required.Previous experience in food product development is preferred.Strong analytical skills including knowledge of ingredient functionality across a broad range of food products and the ability to develop successful products.Demonstrated experience of excellent communication, working well in a team environment, confidence, enthusiasm and initiative and the ability to work closely with customers.Excellent concise technical writing and computer skills.
Wixon offers much to its employees, including an onsite cafeteria with an employee meal plan, as well as many other competitive benefits which include: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Short-term Disability, Long-term Disability, Educational Assistance, 401(k), Profit Sharing, Company Sponsored Employee Events, Paid Vacation, Paid Personal Days and Paid Holidays. Our corporate campus in St. Francis, WI is close to both the Milwaukee airport and the restaurants, museums, theaters, galleries, and shopping in downtown Milwaukee.
Please visit our website for more company information at www.wixon.comIt is Wixon’s policy to provide equal employment opportunity to all individuals without regard to age, race, color, religion, sex, marital status, national origin, or physical disability.
Are you a results oriented, self-motivated individual interested in a position that can make a difference within a well-respected company? Wixon is a growing and progressive manufacturer of custom flavor systems and food technologies. Located in St. Francis, WI, we have been blending innovation with a passion for service since 1907.
We are always looking for talented individuals seeking to build a career and join the Wixon family. Wixon has an immediate opening for a Food Scientist – Protein Applications and Seasonings.
This position conducts product testing, matching seasonings and finished products, and develops new products for specific protein-based applications.Key Responsibilities Include:Develops and reverse engineers products for customers based on ingredient, cost, performance and sensory targets.Develops meat flavor systems (Whole muscle, ground, topical application, marinades, etc.) in conjunction with Meat Pilot Plant personnel.Consults with suppliers and procurement team to determine appropriate raw materials necessary to develop quality products including solicitation of advice and technical support on applications and suitability.Solicits advice and technical support from other department members on applications and suitability of project plan.Determines ingredient and finished product cost feasibility.
Key Qualifications Include:Bachelor’s degree in food science or related field or equivalent work experience is required.Previous experience in food product development is preferred.Strong analytical skills including knowledge of ingredient functionality across a broad range of food products and the ability to develop successful products.Demonstrated experience of excellent communication, working well in a team environment, confidence, enthusiasm and initiative and the ability to work closely with customers.Excellent concise technical writing and computer skills.
Wixon offers much to its employees, including an onsite cafeteria with an employee meal plan, as well as many other competitive benefits which include: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Short-term Disability, Long-term Disability, Educational Assistance, 401(k), Profit Sharing, Company Sponsored Employee Events, Paid Vacation, Paid Personal Days and Paid Holidays. Our corporate campus in St. Francis, WI is close to both the Milwaukee airport and the restaurants, museums, theaters, galleries, and shopping in downtown Milwaukee.
Please visit our website for more company information at www.wixon.comIt is Wixon’s policy to provide equal employment opportunity to all individuals without regard to age, race, color, religion, sex, marital status, national origin, or physical disability.