Schulte
Food and Beverage Manager at El Rey Court
Schulte, Santa Fe, New Mexico, us, 87503
Schulte Hospitality Group
is seeking a dynamic, service-oriented
Food & Beverage Manager
to join our team!
SHG
is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you?
When you join
SHG
you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!
SHG
provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with
Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company:
Schulte Hospitality Group
is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIESResponsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage DepartmentMonitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payrollIncreases level of guest satisfaction by delivery of an outstanding product and serviceUnderstands and executes all brand directives for strategic partnersComplies with brand dictated menus and programsDirects the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize workProvides direct oversight of the property wide Banquet and Catering optionsPartners with the Sales Department to review all F+B minimums and selling guidelines.Collaborates with the Sales Manager on sales and marketing strategiesAccountable for all Brand Standards related to Food and BeverageDirectly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operationsReviews and approve all menus and pricing in restaurant outlets and banquet/catering.Ensures that evaluation of food product, employee performance, and development of product consistent with our market position.Develops a selection and pricing strategy for all liquors, beers, wines, and food and supervise their procurementOngoing maintenance of the physical asset through capital planning as required in the budget processFollows all Health and Safety regulationsInterviews, hires, and trains employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve
EDUCATION AND EXPERIENCEMinimum of High School education, post-high school education preferredBachelors Degree in Hospitality/Restaurant Management or equivalent is preferredMinimum of 3 years experience as a Restaurant General Manager or Food & Beverage ManagerFood Handler and Alcohol Awareness Certifications (if applicable)KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of alcohol serving practices and standardsKnowledge of federal and state labor laws as well as local health and sanitation laws and regulationsExperience in the recruiting, interviewing and hiring of restaurant, bar and culinary talentExperience managing Restaurant and Bars in the capacity of Assistant General Manager or higherExtensive passion for and an understanding of the Restaurant and Bar industry and proven track record of success
*The hiring process may consist of a phone interview, manager(s) interview, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group
is an Equal Opportunity Employer.
is seeking a dynamic, service-oriented
Food & Beverage Manager
to join our team!
SHG
is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you?
When you join
SHG
you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!
SHG
provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with
Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company:
Schulte Hospitality Group
is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIESResponsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage DepartmentMonitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payrollIncreases level of guest satisfaction by delivery of an outstanding product and serviceUnderstands and executes all brand directives for strategic partnersComplies with brand dictated menus and programsDirects the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize workProvides direct oversight of the property wide Banquet and Catering optionsPartners with the Sales Department to review all F+B minimums and selling guidelines.Collaborates with the Sales Manager on sales and marketing strategiesAccountable for all Brand Standards related to Food and BeverageDirectly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operationsReviews and approve all menus and pricing in restaurant outlets and banquet/catering.Ensures that evaluation of food product, employee performance, and development of product consistent with our market position.Develops a selection and pricing strategy for all liquors, beers, wines, and food and supervise their procurementOngoing maintenance of the physical asset through capital planning as required in the budget processFollows all Health and Safety regulationsInterviews, hires, and trains employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve
EDUCATION AND EXPERIENCEMinimum of High School education, post-high school education preferredBachelors Degree in Hospitality/Restaurant Management or equivalent is preferredMinimum of 3 years experience as a Restaurant General Manager or Food & Beverage ManagerFood Handler and Alcohol Awareness Certifications (if applicable)KNOWLEDGE, SKILLS AND ABILITIES
Knowledge of alcohol serving practices and standardsKnowledge of federal and state labor laws as well as local health and sanitation laws and regulationsExperience in the recruiting, interviewing and hiring of restaurant, bar and culinary talentExperience managing Restaurant and Bars in the capacity of Assistant General Manager or higherExtensive passion for and an understanding of the Restaurant and Bar industry and proven track record of success
*The hiring process may consist of a phone interview, manager(s) interview, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group
is an Equal Opportunity Employer.