Staffing Matches
Director of Food & Beverage
Staffing Matches, Atlanta, Georgia, United States, 30383
We are looking for a Director of Food and Beverage for a luxury healthcare location in Atlanta!
In this role you’ll direct restaurant and event activities. You will also manage and train ~50 staff members of the main dining room, bistro, kitchen, and other dining venues.
The work you do will provide a better quality of life at a gorgeous location.
Responsibilities:
Supervise all associates in the culinary departmentDo interviewing, hiring, and trainingPlan, assign & direct work, and provide helpful feedback and discipline if neededEntertainment of potential and existing customers.Assist in the coordination of large group eventsReviews resident diet information and discusses requests, changes, and inconsistencies with resident/resident representative. Assures that all physicia prescribed special diets are followed or that the order is changed to reflect dietsInspects food and food preparation and storage areas to assure all areas are clean, sanitary, and meet sanitation and regulations guidelines.Tastes, smells, and observes food to ensure quality and appearanceexpectations.Establishes competitive purchasing practices that assure food and supplies are being purchased at the lowest possible cost while still maintaining high qualityManages expenses & process invoicesOversees work schedules for culinary personnelOversees and coordinates the work of kitchen staffArranges for orientation, education, & training
In this role you’ll direct restaurant and event activities. You will also manage and train ~50 staff members of the main dining room, bistro, kitchen, and other dining venues.
The work you do will provide a better quality of life at a gorgeous location.
Responsibilities:
Supervise all associates in the culinary departmentDo interviewing, hiring, and trainingPlan, assign & direct work, and provide helpful feedback and discipline if neededEntertainment of potential and existing customers.Assist in the coordination of large group eventsReviews resident diet information and discusses requests, changes, and inconsistencies with resident/resident representative. Assures that all physicia prescribed special diets are followed or that the order is changed to reflect dietsInspects food and food preparation and storage areas to assure all areas are clean, sanitary, and meet sanitation and regulations guidelines.Tastes, smells, and observes food to ensure quality and appearanceexpectations.Establishes competitive purchasing practices that assure food and supplies are being purchased at the lowest possible cost while still maintaining high qualityManages expenses & process invoicesOversees work schedules for culinary personnelOversees and coordinates the work of kitchen staffArranges for orientation, education, & training