InterContinental Hotels Group
Assistant Food & Beverage Manager - InterContinental Los Angeles Downtown
InterContinental Hotels Group, Los Angeles, California, United States, 90079
Assistant Food & Beverage Manager - InterContinental Los Angeles Downtown
Hotel:
Los Angeles Downtown (LAXHC), 900 Wilshire Boulevard, 90017Do you see yourself as an
Assistant Food & Beverage Manager ? At IHG we're interested in YOU. We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. We're looking for more people like this to join our friendly and professional team.InterContinental Los Angeles Downtown is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown’s historic, entertainment, financial, arts, and sports districts, providing first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area.Your Day to DayAssist in managing one or more full-service food and beverage outlet(s) on a daily basis. Serve as Restaurant Manager in his/her absence. Adhere to federal, state, and local regulations concerning health safety or other compliance requirements.Monitor performance of the restaurant through analysis of guest feedback and financial results. Make recommendations for corrective action as needed.Maintain and enforce procedures to ensure the security and proper storage of restaurant inventory and equipment.Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and minimize waste and control costs.People:Interact with outside contacts:
Guests – to ensure their total satisfactionVendors – to ensure adequate inventory of supplies and equipmentRegulatory agencies – regarding safety and compliance mattersOther contacts as needed (professional organizations, community groups, local media)
Promote teamwork and quality service through daily communication and coordination with other departments.Recommend and/or initiate disciplinary or staffing/human resources-related actions in accordance with company rules and policies.Ensure all staff is properly trained and certified if applicable.Guest Experience:Ensure guests are greeted upon arrival. Respond appropriately to guest complaints.Responsible Business:Supervise day-to-day shift activities of one or more food and beverage outlet(s). Schedule employees to ensure proper shift coverage.Ensure that all restaurant equipment is in proper operational condition and cleaned regularly.Perform other duties as assigned.What We Need From YouHigh school diploma or equivalent and one year supervisory experience in a full-service restaurant or similar setting. Hospitality Management Degree or some college preferred.This job requires the ability to perform the following:Carrying or lifting items weighing up to 50 poundsMoving about the outlet(s)Other:Strong communication skills.Reading and writing abilities.Mathematical skills, including basic math and cash handling.Problem-solving, reasoning, motivating, organizational and training abilities.Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.May be required to work nights, weekends, and/or holidays.What We OfferThe salary range for this role is annually. This range is only applicable for jobs to be performed at the InterContinental Los Angeles Downtown in Los Angeles, California. We offer a competitive financial and benefits package which can include healthcare and dental coverage, disability and life insurance, and a matched 401(k) program. Hotel discounts worldwide are available as well as the chance to work with a great team of people.So what's your passion? Please click "Apply" and tell us how you could bring your individual skills to IHG.IHG is an equal opportunity employer Minorities / Females / Disabilities / Veterans.
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Hotel:
Los Angeles Downtown (LAXHC), 900 Wilshire Boulevard, 90017Do you see yourself as an
Assistant Food & Beverage Manager ? At IHG we're interested in YOU. We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. We're looking for more people like this to join our friendly and professional team.InterContinental Los Angeles Downtown is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown’s historic, entertainment, financial, arts, and sports districts, providing first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area.Your Day to DayAssist in managing one or more full-service food and beverage outlet(s) on a daily basis. Serve as Restaurant Manager in his/her absence. Adhere to federal, state, and local regulations concerning health safety or other compliance requirements.Monitor performance of the restaurant through analysis of guest feedback and financial results. Make recommendations for corrective action as needed.Maintain and enforce procedures to ensure the security and proper storage of restaurant inventory and equipment.Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and minimize waste and control costs.People:Interact with outside contacts:
Guests – to ensure their total satisfactionVendors – to ensure adequate inventory of supplies and equipmentRegulatory agencies – regarding safety and compliance mattersOther contacts as needed (professional organizations, community groups, local media)
Promote teamwork and quality service through daily communication and coordination with other departments.Recommend and/or initiate disciplinary or staffing/human resources-related actions in accordance with company rules and policies.Ensure all staff is properly trained and certified if applicable.Guest Experience:Ensure guests are greeted upon arrival. Respond appropriately to guest complaints.Responsible Business:Supervise day-to-day shift activities of one or more food and beverage outlet(s). Schedule employees to ensure proper shift coverage.Ensure that all restaurant equipment is in proper operational condition and cleaned regularly.Perform other duties as assigned.What We Need From YouHigh school diploma or equivalent and one year supervisory experience in a full-service restaurant or similar setting. Hospitality Management Degree or some college preferred.This job requires the ability to perform the following:Carrying or lifting items weighing up to 50 poundsMoving about the outlet(s)Other:Strong communication skills.Reading and writing abilities.Mathematical skills, including basic math and cash handling.Problem-solving, reasoning, motivating, organizational and training abilities.Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.May be required to work nights, weekends, and/or holidays.What We OfferThe salary range for this role is annually. This range is only applicable for jobs to be performed at the InterContinental Los Angeles Downtown in Los Angeles, California. We offer a competitive financial and benefits package which can include healthcare and dental coverage, disability and life insurance, and a matched 401(k) program. Hotel discounts worldwide are available as well as the chance to work with a great team of people.So what's your passion? Please click "Apply" and tell us how you could bring your individual skills to IHG.IHG is an equal opportunity employer Minorities / Females / Disabilities / Veterans.
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