SSP
Assistant Restaurant Manager
SSP, San Diego, California, United States, 92101
Job Description
Join Our Team as an Assistant Restaurant Manager!Location:
San Diego International AirportCompensation:$72,000 / yearOpportunity for quarterly bonus and year-end super bonusComprehensive Benefits PackageCareer Progression OpportunitiesHigh volume full-service with bar environment
Are you a seasoned food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so,
SSP America
has an exciting opportunity for you in the dynamic setting of San Diego International Airport!What You’ll Do:
Oversee Front and Back of House Operations:
Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.Ensure Food Quality and Safety:
Maintain recipe adherence, portion control, and compliance with brand and food safety standards.Control Costs:
Manage food and labor expenses to maximize profitability.Lead and Develop the Team:
Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.Maintain Systems and Standards:
Ensure compliance with company policies, state health, and sanitation regulations.Merchandising:
Manage inventory, display standards, and signage.Office Management:
Oversee funds management, inventory, purchasing, scheduling, and payroll.Forecasting and Budgeting:
Assist in sales performance monitoring and budget analysis.Problem Solving:
Address and escalate routine issues as needed.
What We’re Looking For:
Education:
High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.Experience:
Minimum of 2 years of restaurant management experience in a full-service w/bar environment.Skills:
Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.Interpersonal Skills:
Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Why Join Us?
Exciting Work Environment:
Be part of a high-energy, fast-paced airport setting.Career Growth:
SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.Comprehensive Benefits:
Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.
Ready to Apply?
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!Diversity Statement
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
*This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.
Assistant Restaurant Manager at SSP summary:The Assistant Restaurant Manager at San Diego International Airport is responsible for overseeing both front and back of house operations in a high-volume, full-service restaurant environment. This role requires strong leadership skills, a commitment to food safety, and the ability to control costs while fostering a positive team atmosphere. Ideal candidates will have at least 2 years of restaurant management experience and proficiency in operational systems.
Keywords:Assistant Restaurant Manager, restaurant management, food safety, high volume, leadership skills, San Diego Airport, profitability, team development, customer service, restaurant operations
Join Our Team as an Assistant Restaurant Manager!Location:
San Diego International AirportCompensation:$72,000 / yearOpportunity for quarterly bonus and year-end super bonusComprehensive Benefits PackageCareer Progression OpportunitiesHigh volume full-service with bar environment
Are you a seasoned food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so,
SSP America
has an exciting opportunity for you in the dynamic setting of San Diego International Airport!What You’ll Do:
Oversee Front and Back of House Operations:
Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.Ensure Food Quality and Safety:
Maintain recipe adherence, portion control, and compliance with brand and food safety standards.Control Costs:
Manage food and labor expenses to maximize profitability.Lead and Develop the Team:
Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.Maintain Systems and Standards:
Ensure compliance with company policies, state health, and sanitation regulations.Merchandising:
Manage inventory, display standards, and signage.Office Management:
Oversee funds management, inventory, purchasing, scheduling, and payroll.Forecasting and Budgeting:
Assist in sales performance monitoring and budget analysis.Problem Solving:
Address and escalate routine issues as needed.
What We’re Looking For:
Education:
High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.Experience:
Minimum of 2 years of restaurant management experience in a full-service w/bar environment.Skills:
Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.Interpersonal Skills:
Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Why Join Us?
Exciting Work Environment:
Be part of a high-energy, fast-paced airport setting.Career Growth:
SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.Comprehensive Benefits:
Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.
Ready to Apply?
If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!Diversity Statement
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
*This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.
Assistant Restaurant Manager at SSP summary:The Assistant Restaurant Manager at San Diego International Airport is responsible for overseeing both front and back of house operations in a high-volume, full-service restaurant environment. This role requires strong leadership skills, a commitment to food safety, and the ability to control costs while fostering a positive team atmosphere. Ideal candidates will have at least 2 years of restaurant management experience and proficiency in operational systems.
Keywords:Assistant Restaurant Manager, restaurant management, food safety, high volume, leadership skills, San Diego Airport, profitability, team development, customer service, restaurant operations