Compass Group
Resident District Manager
Compass Group, San Francisco, California, United States, 94199
Position Title:
Resident District ManagerSalary:
125,000-135,000Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
Working as a
Resident
District Manager (RDM) , you will manage a large multi-unit dining account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also maintain strong client relationships and work to fulfill our mission.Key Responsibilities:Leads, manages, and inspires a diverse team at a large account, with the goal of providing top-notch service to the client, students, and communityDrives and develops self and team at the account towards building strong relationships with the client(s) and achievement of key performance indicators (profitability, safety, employee engagement, etc.)May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build communityEnsures decisions are weighed for risk/reward and short/long term implications while gathering input from the team and partnersFosters a culture of transparency, understanding, education, safety, and accountability at the accountServes as the representative/brand ambassador of the team within the district and community; attends key client and community eventsEnsures client needs are met or exceeded, we retain the account, find cross-sell opportunities, and assist in rebid process as directedSupports functional areas of operation, including but not limited to safety, marketing, nutrition and culinaryEnsures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation)Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on timeChampions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operationOwns the financial results for the account, and works with leadership to ensure accuracy for reporting, forecasting, and budgeting processesEnsures consistent and fair administration of all policies and proceduresPreferred Qualifications:Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services areaIs well-versed in all aspects of foodservice management with a proven track record of successHas proven track record of leading a business and a team, strong customer service, and good business and financial acumenDemonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skillsChampions the inclusion mindset, and is proactive, positive, professional, and resilientExcellent computer skills and proficiency with Microsoft Office suite and POS softwareOccasional travel required in this positionApply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID:
1373030Bon AppetitBRYAN GONI
#J-18808-Ljbffr
Resident District ManagerSalary:
125,000-135,000Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
Working as a
Resident
District Manager (RDM) , you will manage a large multi-unit dining account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also maintain strong client relationships and work to fulfill our mission.Key Responsibilities:Leads, manages, and inspires a diverse team at a large account, with the goal of providing top-notch service to the client, students, and communityDrives and develops self and team at the account towards building strong relationships with the client(s) and achievement of key performance indicators (profitability, safety, employee engagement, etc.)May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build communityEnsures decisions are weighed for risk/reward and short/long term implications while gathering input from the team and partnersFosters a culture of transparency, understanding, education, safety, and accountability at the accountServes as the representative/brand ambassador of the team within the district and community; attends key client and community eventsEnsures client needs are met or exceeded, we retain the account, find cross-sell opportunities, and assist in rebid process as directedSupports functional areas of operation, including but not limited to safety, marketing, nutrition and culinaryEnsures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation)Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on timeChampions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operationOwns the financial results for the account, and works with leadership to ensure accuracy for reporting, forecasting, and budgeting processesEnsures consistent and fair administration of all policies and proceduresPreferred Qualifications:Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services areaIs well-versed in all aspects of foodservice management with a proven track record of successHas proven track record of leading a business and a team, strong customer service, and good business and financial acumenDemonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skillsChampions the inclusion mindset, and is proactive, positive, professional, and resilientExcellent computer skills and proficiency with Microsoft Office suite and POS softwareOccasional travel required in this positionApply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryAssociates at Bon Appetit are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.Req ID:
1373030Bon AppetitBRYAN GONI
#J-18808-Ljbffr