Compass Group Poland Sp. z o.o.
EVS SYSTEMS DIRECTOR 1374216
Compass Group Poland Sp. z o.o., Baltimore, Maryland, United States,
TouchPoint
Salary:Other Forms of Compensation:Pay Grade:
16TouchPoint, Support Services,
provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.Job Summary
The System Director of Dining Services
is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.Key Responsibilities:Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites.Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering, etc.), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.Oversees systems and processes to ensure the strategic and operational objectives of the client for the system are met.Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.Leads team of Directors within the system.Manages system budget.Other duties as assigned.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven years of directly related experience preferred.Minimum of seven plus years of hospital or adult home/care experience preferred, depending upon formal degree or training.Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable.Nine plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control.Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Previous P&L accountability or contract-managed service experience is desirable.Strong supervisory, leadership, management and coaching skills.Strong communication skills both written and verbal.Ability to communicate on various levels to include management, client, customer and associate levels.Excellent financial, budgetary, accounting and computational skills.Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.ServSafe Certified.Certified Dietary Manager certificate or Registered Dietitian preferred.Apply to TouchPoint today!TouchPoint is a member of Compass Group USA.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Associates at TouchPoint are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.TouchPoint maintains a drug-free workplace.Req ID:
1374216TouchPointCINDY SWIDERSKI
#J-18808-Ljbffr
Salary:Other Forms of Compensation:Pay Grade:
16TouchPoint, Support Services,
provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.Job Summary
The System Director of Dining Services
is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.Key Responsibilities:Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites.Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering, etc.), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.Oversees systems and processes to ensure the strategic and operational objectives of the client for the system are met.Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.Leads team of Directors within the system.Manages system budget.Other duties as assigned.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven years of directly related experience preferred.Minimum of seven plus years of hospital or adult home/care experience preferred, depending upon formal degree or training.Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable.Nine plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control.Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Previous P&L accountability or contract-managed service experience is desirable.Strong supervisory, leadership, management and coaching skills.Strong communication skills both written and verbal.Ability to communicate on various levels to include management, client, customer and associate levels.Excellent financial, budgetary, accounting and computational skills.Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.ServSafe Certified.Certified Dietary Manager certificate or Registered Dietitian preferred.Apply to TouchPoint today!TouchPoint is a member of Compass Group USA.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Associates at TouchPoint are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.TouchPoint maintains a drug-free workplace.Req ID:
1374216TouchPointCINDY SWIDERSKI
#J-18808-Ljbffr