Food Service Assistant

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.Minimum Education* High School diploma or equivalent or evidence of obtaining.Minimum Work Experience* Prior food service and cash handling experience desirable.* Prior customer service experience.Required Licenses/Certifications* Safe Food Handling Certification (can be obtained after hire).Required Skills, Knowledge, and Abilities* Ability to follow oral & written instruction.* Customer service skills.PI69c20d9495ff-29400-35973303