Apolis
Quality Technician
Apolis, Bedford Heights, Ohio, United States,
Quality TechnicianSolon, OH 441392 Months Contract (Part-time)
Role will work onsite at Solon, OH office Tuesday-Thursday 8 hours a day. 24 hours of work expected each week.
PRIMARY RESPONSIBILITIES:• Shelf Life Study Design and Program Executiono Assist in the preparation, moderating, and reporting of shelf-life panels, assist in creation of new shelf-life panel protocols to incorporate the needs of NUSA TAG and R&D.o Maintain accurate and timely panel documentation and study reports.o Manage inventory of shelf life products and actively communicates availability of shelf life freezer storage space, assuring that product samples are available for panels and studies when needed.o Records all applicable data (logs, reports etc.) from shelf-life the panels.o Proficient in using basic analytical instruments and perform (with guidance) data analysis as specified by the study.o Assemble and assist in preparing for shipping: frozen and chilled ingredients or finished products for off-site shelf-life storage.o Proficient in using Nestle systems such as GLOBE, NesTMS, NesRequest etc.o Ensure that the confidentiality of all proprietary information and procedures are maintained.o Must be able to read and follow product instructions proficiently and accurately based on product design, business initiatives, and concept-work under the direction of the project team/supervisor.
JOB QUALIFICATIONS (Education, Experience, and Knowledge):• A.S. or B.S. degree preferred in science, culinary, baking or related area or equivalent experience• Available to maintain a flexible 1st shift work schedule to support business needs, example as 8am to 5pm.• Minimum of 5 years working in food manufacturing.• Have solid understanding of mathematics and data analysis (e.g. pivot tables, graphs, KPI’s).• Good understanding of Microsoft Office
Kind Regards,Bhavesh
Bhavesh Singh ChauhanClient Recruiting Manager(CRM)ApolisCell (424-423-0848)Email: Bhavesh.chauhan@apolisrises.comwww.apolisrises.com703 Campus Square West, El Segundo, CA 90245
Role will work onsite at Solon, OH office Tuesday-Thursday 8 hours a day. 24 hours of work expected each week.
PRIMARY RESPONSIBILITIES:• Shelf Life Study Design and Program Executiono Assist in the preparation, moderating, and reporting of shelf-life panels, assist in creation of new shelf-life panel protocols to incorporate the needs of NUSA TAG and R&D.o Maintain accurate and timely panel documentation and study reports.o Manage inventory of shelf life products and actively communicates availability of shelf life freezer storage space, assuring that product samples are available for panels and studies when needed.o Records all applicable data (logs, reports etc.) from shelf-life the panels.o Proficient in using basic analytical instruments and perform (with guidance) data analysis as specified by the study.o Assemble and assist in preparing for shipping: frozen and chilled ingredients or finished products for off-site shelf-life storage.o Proficient in using Nestle systems such as GLOBE, NesTMS, NesRequest etc.o Ensure that the confidentiality of all proprietary information and procedures are maintained.o Must be able to read and follow product instructions proficiently and accurately based on product design, business initiatives, and concept-work under the direction of the project team/supervisor.
JOB QUALIFICATIONS (Education, Experience, and Knowledge):• A.S. or B.S. degree preferred in science, culinary, baking or related area or equivalent experience• Available to maintain a flexible 1st shift work schedule to support business needs, example as 8am to 5pm.• Minimum of 5 years working in food manufacturing.• Have solid understanding of mathematics and data analysis (e.g. pivot tables, graphs, KPI’s).• Good understanding of Microsoft Office
Kind Regards,Bhavesh
Bhavesh Singh ChauhanClient Recruiting Manager(CRM)ApolisCell (424-423-0848)Email: Bhavesh.chauhan@apolisrises.comwww.apolisrises.com703 Campus Square West, El Segundo, CA 90245