Clinical Nutrition Manager I

Unit Description:

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a

Registered Dietitian

for a

Clinical Nutrition Manager I position

at New York-Presbyterian Hospital in

Queens, NY . NYP-Queens is a 535-bed community teaching hospital and tertiary care facility serving residents of Queens and metro New York.

The successful candidate will:

collaborate with the Clinical Nutrition Manager II to train, mentor and supervise a team of inpatient and outpatient dietitians;provide day-to-day management of the clinical nutrition program;support ongoing Performance Improvement and Quality Management projects;provide training and education to department staff and interdisciplinary healthcare professionals; andserve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

Is this opportunity right for you?

We are looking for Dietitians who will:

be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;have proven supervisory or management experience;demonstrate excellent communication, leadership and customer service skills;be experienced with regulatory accreditation and establishing and maintaining standards of care; andhave a strong commitment to excellence in all aspects of patient care.Learn more about

NYP Queens

Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.

Continue your search for Dietitian jobs

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What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:

Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.

In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Clinical Nutrition Manager I at Sodexo summary:The Clinical Nutrition Manager I at New York-Presbyterian Hospital is responsible for overseeing a team of dietitians, managing the clinical nutrition program, and ensuring high-quality patient care. The role involves training, mentorship, and collaboration with healthcare professionals to improve service delivery and maintain regulatory standards. A registered dietitian with acute care experience and strong leadership skills is essential for success in this position.

Keywords:Clinical Nutrition Manager, Registered Dietitian, Dietetic Leadership, Patient Care, Nutrition Program Management, Healthcare Collaboration, Performance Improvement, Food Service Management, Acute Care, Team Mentoring