LSG Sky Chefs
Food Operations Supervisor
LSG Sky Chefs, Minneapolis, Minnesota, United States, 55400
Job Title:
Food Operations SupervisorJob Location:
Minneapolis-USA-55450Work Location Type:
On-SiteSalary Range:
$56,189.00 - 69,822.00
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose Statement
Seeking an outgoing candidate who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers.
Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.Main Accountabilities
Supervisor ResponsibilityEnsure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timelyConduct daily work group meetingsSchedule and control staff to meet labour productivity and overtime targetsEnsure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes in order to implement improvementsEnsure on-time and accurate production and/or catering of all flightsMonitor and ensure compliance with all safety regulationsOther duties as deemed necessary
LeadershipGuide, motivate and develop staff within the Human Resources policiesMake the company's values and management principles live in the department(s)Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systemsKnowledge, Skills and Experience
Bachelor’s degree or equivalent knowledge requiredIn addition, one to three years of related work experience requiredProblem solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applicationsLSG Sky Chefs
is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Food Operations Supervisor at LSG Sky Chefs summary:The Food Operations Supervisor at LSG Sky Chefs is responsible for managing a team to ensure timely and quality food production and delivery within the airline catering industry. The role involves overseeing compliance with health and safety regulations while motivating staff and implementing process improvements. With a focus on leadership and operational excellence, this position requires strong interpersonal skills and the ability to meet productivity goals in a dynamic environment.
Keywords:food operations, airline catering, supervisor, team management, safety regulations, compliance, culinary experiences, production scheduling, leadership, LSG Sky Chefs
Food Operations SupervisorJob Location:
Minneapolis-USA-55450Work Location Type:
On-SiteSalary Range:
$56,189.00 - 69,822.00
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose Statement
Seeking an outgoing candidate who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers.
Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.Main Accountabilities
Supervisor ResponsibilityEnsure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timelyConduct daily work group meetingsSchedule and control staff to meet labour productivity and overtime targetsEnsure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)Document and follow up on all department processes in order to implement improvementsEnsure on-time and accurate production and/or catering of all flightsMonitor and ensure compliance with all safety regulationsOther duties as deemed necessary
LeadershipGuide, motivate and develop staff within the Human Resources policiesMake the company's values and management principles live in the department(s)Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviationsParticipate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systemsKnowledge, Skills and Experience
Bachelor’s degree or equivalent knowledge requiredIn addition, one to three years of related work experience requiredProblem solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulationsExcellent verbal, written and organizational skills required along with the ability to multi-taskGood knowledge of Microsoft Office and Windows-based computer applicationsLSG Sky Chefs
is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Food Operations Supervisor at LSG Sky Chefs summary:The Food Operations Supervisor at LSG Sky Chefs is responsible for managing a team to ensure timely and quality food production and delivery within the airline catering industry. The role involves overseeing compliance with health and safety regulations while motivating staff and implementing process improvements. With a focus on leadership and operational excellence, this position requires strong interpersonal skills and the ability to meet productivity goals in a dynamic environment.
Keywords:food operations, airline catering, supervisor, team management, safety regulations, compliance, culinary experiences, production scheduling, leadership, LSG Sky Chefs