Clinical Nutrition Manager II

Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Clinical Nutrition Manager for Penn State Health Holy Spirit and Hampden Hospitals, located in Camp Hill and Enola, PA . Penn State Health is a multi-hospital health system serving patients and communities across 29 counties of Pennsylvania. Their mission is to improve health through patient care, research, education and community outreach. Benefits: reimbursement for AND dues, state licensure fees and CDR renewal three weeks of vacation, eight holidays and three personal days paid each year reimbursement for continuing education events up to $5000 tuition reimbursement annually The successful candidate will: advocate to expand and promote the role of Clinical Nutrition throughout the facility; foster a culture of learning that promotes career growth and professional development; proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward; drive Performance Improvement and Quality Management projects; and/or provide nutrition care to a variety of patient units as needed. Is this opportunity right for you? We are looking for Dietitians who will: be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; have proven supervisory or management experience with an aptitude for program growth and development; demonstrate excellent communication, leadership and customer service skills; and/or have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Learn more about Penn State Health Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs . What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes. Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.