PRODUCTION WORKER

Job Type Full-timeDescriptionApplicants will be considered for any general production type opening in any department that may include, but not limited to:Cuts, and trims meat products using a knife and other machinery.Operates various production equipment in the processing of meat products which includes packaging, deboning, skinning, and grinding.Operates box and lid making machine.Straps, lifts, and stacks processed meat products.Performs quality checks on trimmed meat.Follows the company's Good Manufacturing Practice program to produce safe, quality food.Performs various other production duties as assigned by management.Ability to work in Hot areas where the temperature could range between 60F to 80F.Must be able to work in a fast-paced environment.Routinely perform a variety of tasks that require manual product handling and the use of hand tools, knives, machinery, and other equipment.A variety of arm and hand movements are required in applying force and repetition; grasping, pinching, pulling, lifting, extending, and flexing the hands and arms to perform tasks.Continuously stand and walk for the duration of the shift (normally 7-8-hour shifts), sometimes on wet, slippery surfaces.Lift, carry lower, push and pull heavy objects or loads that can weigh up to 50 lbs.Reach overhead, bend, and twist, climb ladders, steps, stairwells, and walkways. Requirements Must be open to being cross-trained in multiple areas and/or departments.Must be willing and able to work overtime, including weekends, when scheduled.Must be 18 years of age or older and legally authorized to work in the United States.Must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.