Executive Sous Chef

Hello Chef Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team. Job Description: As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency, and creativity. Your responsibilities will include: Leadership: Lead and mentor a team of talented chefs, fostering a positive and collaborative work environment. Menu Development: Assist in developing and executing innovative menus that reflect the latest culinary trends and our unique Asian-inspired concept. Food Quality: Maintain the highest standards of food quality, taste, and presentation. Inventory Management: Manage inventory levels, reduce food costs, and optimize purchasing strategies. Staff Training: Conduct regular training sessions to improve culinary skills and knowledge. Kitchen Operations: Oversee daily kitchen operations, including scheduling, production, and sanitation. Compliance: Ensure adherence to all food safety and sanitation regulations. Qualifications: Proven experience as an Executive Sous Chef or Sous Chef in a high-volume, upscale restaurant. Strong culinary skills and a deep understanding of Asian cuisine. Excellent leadership and management abilities. Strong attention to detail and organizational skills. Ability to work under pressure and meet deadlines. Passion for culinary excellence and a commitment to guest satisfaction. Benefits: We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth.