Lakeside Hotel Casino
Barista (Part-Time) Job at Lakeside Hotel Casino in Osceola
Lakeside Hotel Casino, Osceola, IA, United States
Summary: Responsible for preparing and serving coffee, other beverages and food items for guests. Additionally will assist guests by making recommendations, taking orders, up-selling special items, and keeping the facility clean and stocked.
ESSENTIAL DUTIES AND RESPONSIBILITIES, other duties may be assigned:
SUPERVISORY RESPONSIBILITIES
N/A
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
EDUCATION and/or EXPERIENCE
CERTIFICATES, LICENSES, REGISTRATIONS
MATHEMATICAL SKILLS - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
COMPUTER SKILLS - Must have Microsoft Office experience and basic computer skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES, other duties may be assigned:
- Provide prompt, efficient and friendly customer service.
- Takes guests orders at the counter or over the phone.
- Make beverages following specifications as required by Starbucks.
- Must be certified in hot bar, cold bar, cashiering, and product prep for current shift and next shift.
- Enter all transactions in the point-of-sale system, accept payment, enter tip information and account for all funds.
- Keep all register receipts organized and all refunds and voids documented correctly and signed by a supervisor/manager only.
- Prepares and handles food items in a safe manner and ensures the work area is always clean and neat.
- Review the status and appearance of the food for freshness.
- Assists guests with retail items/products for sale and tenders transactions of same, as necessary. Assists with display, inventory and stocking of retail items.
- Anticipate product needs for the department on a daily basis and communicate those to the appropriate personnel.
- Prepare and replenishes product as necessary.
- Check in and put away product.
- Perform daily/weekly/monthly needed side work and cleaning duties.
- Washes equipment and dishes as necessary practicing serve-safe guidelines.
- Remove trash in a timely manner.
- Works with co-workers as a team to ensure guest satisfaction and a pleasant work environment.
- Other duties as assigned.
SUPERVISORY RESPONSIBILITIES
N/A
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
- Excellent interpersonal skill with a friendly and professional demeanor.
- Ability to manage multiple tasks and remain calm in fast-paced environment.
- Strong organizational skills.
- Must have the ability to stand, bend, twist and kneel unassisted in close working environment for long periods of time while being exposed to hot and cold surfaces.
- Ability to understand and operate registers using American monies.
- Must maintain a professional, neat and well-groomed appearance.
- Must be able to work all shifts including nights, weekends and holidays.
EDUCATION and/or EXPERIENCE
- High school diploma or equivalent required.
CERTIFICATES, LICENSES, REGISTRATIONS
- Must be able to obtain and maintain an Iowa Racing and Gaming Commission License.
- Must have a valid Driver License. LANGUAGE SKILLS - Must be able to effectively communicate in English.
MATHEMATICAL SKILLS - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
COMPUTER SKILLS - Must have Microsoft Office experience and basic computer skills.