Executive Sous Chef Job at Confidential Search in Chicago

Upscale Restaurant Brand Seeking an Executive Sous Chef

Downtown Chicago, IL

Compensation: Up to $85,000 annually, plus a 15% bonus

Benefits:

• Comprehensive health, dental, vision, and life insurance
• 401k plan with company match

About Us: Join our dynamic culinary team in the heart of Downtown Chicago, where we pride ourselves on delivering exceptional dining experiences in an upscale environment. Our commitment to using fresh, high-quality ingredients is the cornerstone of our scratch kitchen philosophy, and we are seeking an Executive Sous Chef who shares our passion for culinary excellence.

Key Responsibilities:

• Collaborate with the Executive Chef to innovate and execute a diverse menu that reflects seasonal ingredients and culinary trends.
• Oversee daily kitchen operations, ensuring food quality and presentation meet our exacting standards.
• Mentor and develop kitchen staff, fostering a culture of teamwork and continuous improvement.
• Manage inventory and control food costs without compromising on quality.
• Ensure compliance with health, safety, and sanitation regulations.

Qualifications:

• 3-4 years of experience in a high-volume, upscale dining kitchen.
• Proven background in scratch kitchen cooking with a focus on creative, high-quality dishes.
• Strong leadership skills with the ability to inspire and manage a team effectively.
• Excellent organizational skills and attention to detail.
• Ability to thrive in a fast-paced environment while maintaining composure and professionalism.

Why Join Us? This is an exciting opportunity for a passionate culinary professional to advance their career in a leading restaurant known for its commitment to quality and innovation. As an Executive Sous Chef, you'll play a pivotal role in shaping our cuisine and ensuring an unforgettable dining experience for our guests.

If you possess the experience and enthusiasm to lead our culinary team to new heights, apply today!