Logo
Chick-fil-A Olathe Pointe

Director of Sales and Brand Growth

Chick-fil-A Olathe Pointe, Olathe, Kansas, us, 66051


Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Maybe they’re happy because of easy access to chicken nuggets, or maybe it’s because they simply love serving customers. We are audacious enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we’d love to meet you. Spend some time behind the counter in any Chick-fil-A restaurant, and you’re guaranteed to hear laughter, good-natured ribbing and lots of encouragement. Because the culture is one of support and camaraderie, many Chick-fil-A team members make friends for life! The majority of our restaurant owners — more than 60 percent, in fact — have Chick-fil-A experience. Whether you want to be a Chick-fil-A Operator or have dreams that lead you to pursue a career outside the restaurant business, working at Chick-fil-A can lead to opportunities for lifelong personal and professional growth. POSITION: Bi-Lingual Kitchen Leader

Pay Rate:

$18-$21/hr. Rate of pay varies based on work hour commitment and experience. Must be bi-lingual with Spanish/English. Reports to:

Varies based on position of hire. Supervisor for:

Team Members and Team Trainers (may include supervision of leaders based on level of hire). Job Description:

This position works closely with team members and team leaders to ensure effective operations in the kitchen. Do you love connecting with people and making them smile? Do you enjoy task variety, with the ability to work both behind the scenes and customer-facing? We're looking for Catering Coordinators to join our Sales and Brand Growth Department. This role has a wide range of tasks that include both planning and preparation, and interaction and connection with guests.

#J-18808-Ljbffr