Master Cook Job at The Chef Jeff Project in North Las Vegas

Master Cook

Responsibilities:

• Responsible for aiding in the organization, coordination, and preparation of hot and cold food production.
  
• Maintenance of quality and portion control.
• Maintenance and sanitation of cooking equipment in the kitchen and on the mobile culinary lab.
  
• Ensuring all food and other items are stored properly complying with nutrition and sanitation guidelines.
  
• Training and mentoring youth in basic culinary arts.
  
• Performing other kitchen duties as assigned by Executive Chef.
• Prior catering experience is a plus.

Must have reliable transportation, and be flexible as work location and job responsibilities are subject to change.