Master Sanitation Specialist Job at Carnivore Meat Company in Green Bay

Description:

Headquartered in Green Bay, Wisconsin, and a pioneer in raw pet food since 2009, Carnivore Meat Company provides pets with the opportunity to lead long, vibrant, healthy lives. Carnivore does this by manufacturing ultra-premium quality, raw frozen and freeze-dried pet food and treats using the best butcher cut proteins.

From traditional favorites – beef, chicken, turkey, duck – to more innovative tastes such as ahi tuna and rabbit. Carnivore Meat Company products are free of grains, gluten, artificial preservatives, rendered by-products, fillers, flavoring, and coloring. All products are U.S.A. made and packaged in the company’s Green Bay, Wisconsin facilities. Carnivore's all-meat freeze-dried products are safe, convenient, and shelf-stable, making them ideal for traveling, training, snacking and everyday feeding, making the segment one of the fastest growing areas within pet food today.

Carnivore’s products are sold under its flagship Vital Essential® brand. Vital Essentials® is distributed in over 7,200 retailers today in the Independent Pet channel, and in 14 international markets. Vital Essentials® is one of the fastest growing brands in the pet food industry.

Carnivore manufactures 100% of its products at its own facilities, leveraging a unique and best-in-class supply chain approach and relationships to ensure that most ingredients are frozen immediately after harvesting to lock in freshness and nutrients. The ingredients are then processed at Carnivore’s own facilities and dried using proprietary freeze dry equipment and technology.

Carnivore employs 212 associates and has opened a new 235,000 square foot headquarters and manufacturing facility in Green Bay this year. This new 28-acre campus will become Carnivore’s Global Headquarters and provide capacity to support its growth over the next 3-5 years.

Carnivore is constantly innovating new products, techniques, and technology to support its commitment to excellence in the raw pet food industry. Carnivore Meat Company is one of the most tenured raw pet food producers in the nation—and one of the leading private label providers of raw pet food. Carnivore has been named among the fastest growing private companies in the United States by Inc. 5000 in its annual list. Further, the company is well ranked nationally and locally among Green Bay companies.

PURPOSE:

The Master Sanitation Specialist is responsible for maintaining the highest standards of cleanliness and sanitation within our pet food manufacturing facilities. This role ensures that all production areas, equipment, and machinery meet strict hygiene and safety regulations to prevent contamination, protect product quality, and ensure compliance with industry and regulatory standards. The Master Sanitation Specialist plays a critical role in safeguarding the health and well-being of pets by ensuring that all products are manufactured in a clean and safe environment.

KEY RESPONSIBILITIES:

Sanitation Planning and Execution

• Fully execute comprehensive sanitation plans, including daily, weekly, and monthly cleaning schedules.
• Ensure all cleaning procedures are followed according to standard operating procedures (SOPs), including proper use of cleaning chemicals and equipment.
• Conduct deep cleaning and sanitation of production areas, equipment, and machinery to prevent cross-contamination and maintain product integrity.

Compliance and Documentation

• Maintain detailed records of all cleaning and sanitation activities, including schedules, procedures, and corrective actions taken.
• Ensure compliance with local, state, and federal sanitation regulations, as well as company policies and procedures.
• Participate in audits and inspections, providing documentation and demonstrating compliance with sanitation standards.

Training and Leadership

• Train and mentor sanitation staff on best practices, safety protocols, and proper use of cleaning equipment and chemicals.
• Lead by example, promoting a culture of cleanliness, safety, and continuous improvement within the sanitation team.
• Assist in the development and updating of training materials and SOPs related to sanitation.

Quality Assurance

• Work closely with the Quality Assurance team to identify potential contamination risks and implement preventive measures.
• Conduct regular inspections of the facility to identify areas needing attention or improvement.
• Respond promptly to sanitation-related issues or emergencies, taking immediate action to resolve problems and minimize production downtime.

Inventory and Supply Management

• Monitor and manage inventory levels of cleaning supplies, ensuring adequate stock is maintained for all sanitation needs.

Continuous Improvement

• Stay updated on the latest sanitation technologies, methods, and regulations in the pet food industry.
• Identify opportunities for process improvements and implement changes to enhance the effectiveness and efficiency of sanitation procedures.

Other

• Fill sanitation and personnel hygiene supplies throughout the production areas of the facility.
• Work collaboratively with production personnel and the FSQA Supervisor to make decisions that are best for the organization.
• Be a strong advocate for food safety and product quality.
• Report issues with regards to the food safety/quality assurance system (FSQA) to Leadership and adhere to the requirements of the FSQA standards.

Requirements:

QUALIFICATIONS:

• High school diploma or equivalent required.
• Proven experience in sanitation or cleaning within a food manufacturing environment, preferably in pet food production.
• In-depth knowledge of sanitation practices, food safety regulations, and cleaning chemicals.
• Must feel “at home” in a refrigerated, multi-cultural, meat-processing environment.
• Must be able to be on your feet all day and frequently lift at least 40 pounds.
• Knowledge of HACCP, GMPs, and other food safety and quality standards. Certifications in sanitation, HACCP, or related areas are a plus.
• Must possess excellent and effective communications, attention to detail, organizational, problem-solving skills and a commitment to maintaining the highest standards of cleanliness.
• Ability to work independently and manage multiple tasks effectively.
• Must possess a valid driver license and be able to travel between multiple facilities frequently.

WORKING CONDITIONS:

• The role involves working in a manufacturing environment with exposure to cleaning chemicals, machinery, and noise.
• Will require working outside regular hours, including nights or weekends, depending on the production schedule and cleaning needs.
• Physical demands include standing, walking, bending, twisting, pushing, stooping, and lifting heavy objects during cleaning activities.

BENEFITS:

• 401K, medical, dental, vision, pet, life, and voluntary life insurance, PTO, paid holidays, tuition and wellness reimbursement, employee discounts on pet food

REPORTING STRUCTURE:

• Reports to: FSQA Operations Manager
• Peers: Sanitation Specialists, Production Associates, Traywashers

LOCATION: Corporate headquarters in Green Bay, WI. No relocation package available.

Carnivore Meat Company is an Equal Opportunity Employer.