Food Manufacturing Supervisor Job at Astrix in Burnsville

Are you a results-driven leader with a passion for safety and continuous improvement? We are looking for experienced Supervisors to help elevate our operations. If you thrive in a fast-paced environment and have a proven track record of success, we want to hear from you!

Location: Burnsville, MN

Shift Times: Swing Shift (5:30am-6:00pm) and (5:15pm-6:00am)

• Week 1 = Mon & Tues - ON, Wed & Thurs - OFF, Fri, Sat & Sun ON
• Week 2 = Mon & Tues - OFF, Wed & Thurs - ON, Fri, Sat & Sun OFF

Type: Direct Hire

Pay: $80,000 - $95,000 per year

Responsibilities:

• Collaborate with the QA Manager to maintain a food safety-focused work environment.
• Develop processes and capabilities that meet or exceed customer requirements, recommending improvements as needed.
• Achieve and report daily performance metrics, conducting root cause analyses for underperforming processes.
• Build a highly capable organization through effective scheduling, training, hiring, and shift management.
• Engage with customers regarding ongoing work, new products, and production issues.
• Lead continuous improvement projects related to safety, quality, cost, and capital.
• Maintain clear expectations and accountability within the team, resolving conflicts and underperformance proactively.
• Prioritize human safety in all operations and material handling, fostering a culture of safety across the team.
• Ensure smooth shift transitions and completion of job responsibilities.

Qualifications:

• Bachelor’s degree preferred (technical or business), but not mandatory.
• Minimum 10 years of related manufacturing experience, ideally in the food processing industry.
• At least 6 years of leadership/management experience, with a minimum of 4 years as a manufacturing Supervisor.
• Proficient in ERP systems, PM systems, and Microsoft Office.
• Experienced with Continuous Improvement principles, TQM, and data analytics.