Cafe Rio
Delivery Driver Job at Cafe Rio in Orem
Cafe Rio, Orem, UT, United States
Our Tipped Delivery Drivers are responsible for delivering Cafe Rio's one of a kind catering orders to events like meetings, birthday parties, weddings, and much more! Drivers will support in the restaurant with order preparation and packaging then will deliver and set-up at customer events. When Drivers are not out on deliveries during their shift, they may be assigned to support other Team Member tasks in the restaurant.
Wondering what's in it for you? How about:
15+ hours scheduled per week
Make up to $150-$200 per shift in tips!
401k with company match $ for $
Free Cafe Rio meals
Opportunities for growth
Responsibilities: Serve as a brand ambassador by complying with Cafe Rio uniform and appearance standards
Create and maintain an exceptional guest experience by phone and in-person; including but not limited to: Communicating with customers in a friendly and respectful manner, anticipating customer needs, and addressing customer questions and concerns
Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness, and sanitation
Comply with all Cafe Rio policies and procedures
Comply with all State and City driving rules, regulations, and laws
Prepare for deliveries by being punctual and following standard operational procedures
Verify order accuracy, quality, and presentation
Appropriately mark, wrap, store, and bag products for use/storage
Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues)
Effectively wrap-up your workday by completing end of shift operational procedures
Work alongside fellow team members to complete daily tasks and, when needed, serve as a restaurant team member to complete applicable shift responsibilities and duties assigned by the manager on duty
Requirements At least 18 years of age
Valid Driver's License and Vehicle Insurance
Exhibit good interpersonal and customer service skills
Able to communicate effectively in English (Spanish is a plus but not required)
Able to work in a fast-paced environment and maintain energy and enthusiasm at all times
Strong attention to detail; able to consistently follow directions, standards, and recipes
Comfortable working in varied temperatures; indoor & outdoor
Able to multi-task and focused on getting the job done the right way
Able to stand for 8 plus hours
Able to lift and carry at least 50 pounds