Gecko New York

Executive Chef Job at Gecko New York in New Haven

Gecko New York, New Haven, CT, United States

Job Description

Executive Chef
Farm-to-Table Restaurant

We are seeking an innovative and highly skilled Executive Chef to lead the culinary team at a vibrant, farm-to-table restaurant located in a charming New England town. The ideal candidate will have a passion for using locally sourced ingredients, an understanding of seasonal menus, and a strong ability to manage kitchen operations while inspiring creativity and excellence in the team.

Responsibilities:

Lead and manage all kitchen operations, ensuring smooth and efficient service during all meal periods.
Develop seasonal menus that showcase local and sustainable ingredients while maintaining high culinary standards.
Collaborate with local farmers, suppliers, and purveyors to source the freshest ingredients available.
Oversee the preparation and presentation of all dishes, maintaining consistency and attention to detail.
Train, mentor, and develop the kitchen staff, fostering a culture of collaboration, creativity, and high performance.
Monitor food costs, portion control, and waste management to ensure optimal profitability.
Maintain high standards of kitchen hygiene and sanitation, ensuring compliance with all health and safety regulations.
Manage inventory, purchasing, and supplier relationships to ensure quality and cost control.
Stay up to date on industry trends, techniques, and ingredients to continually evolve and elevate the menu.
Collaborate with front-of-house management to ensure seamless service and an exceptional guest experience.
Handle kitchen scheduling, staffing, and labor management to ensure proper coverage and efficient operations.

Qualifications:

5+ years of experience as an Executive Chef in a high-volume, upscale restaurant.
Proven ability to create seasonal, innovative menus that align with the farm-to-table philosophy.
Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
Excellent knowledge of kitchen operations, food safety, and sanitation standards.
Experience in managing food costs, inventory, and supplier relationships.
Ability to thrive in a fast-paced, high-pressure environment while maintaining a focus on quality and detail.
Culinary degree or relevant professional training is preferred.
A passion for local ingredients and sustainable practices.

Benefits:

Competitive salary with performance-based bonuses.
Health benefits and paid time off.
Opportunities for creative input and professional growth within a dynamic and supportive environment.
Be part of a close-knit team that is dedicated to delivering an exceptional farm-to-table dining experience.

If you are a creative, driven, and talented chef with a passion for local cuisine and sustainable practices, we invite you to apply for this exciting opportunity to lead our culinary team!