Executive Chef

We have partnered with a luxury beach resort in North Carolina to source an experienced Executive Chef. This role offers an exciting opportunity for a culinary leader to elevate the resort's dining experiences, bringing creativity and expertise in coastal cuisine to a high-end setting. The ideal candidate will be responsible for menu development, team leadership, and ensuring the highest standards of quality and presentation, making a lasting impact on the resort’s culinary reputation.

Overview

As the Executive Chef , you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. The successful candidate will bring a creative culinary vision, strong leadership skills, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

Culinary Leadership:

• Provide strategic direction and creative vision for the culinary team.
• Oversee menu development, ensuring a balance between innovation and guest preferences

Team Management:

• Recruit, train, and mentor a team of chefs, cooks, and kitchen staff.
• Foster a collaborative and positive work environment that encourages creativity and excellence.

Menu Planning and Execution:

• Develop and update menus for all dining outlets, taking into consideration seasonal ingredients and culinary trends.
• Ensure consistent execution of high-quality dishes that meet or exceed guest expectations.

Quality Control:

• Establish and maintain rigorous standards for food quality, presentation, and taste.
• Conduct regular kitchen inspections to ensure compliance with health and safety regulations.

Budget Management:

• Develop and manage budgets for the culinary department.
• Monitor food costs, implement cost-control measures, and optimize purchasing strategies.

Vendor Relationships:

• Cultivate and maintain strong relationships with suppliers and vendors.
• Negotiate contracts and pricing to ensure quality and cost-effectiveness.

Training and Development:

• Implement ongoing training programs for kitchen staff to enhance culinary skills and maintain hygiene standards.
• Identify opportunities for professional development within the culinary team.

Innovation and Creativity:

• Stay abreast of culinary trends and industry best practices.
• Introduce innovative cooking techniques, ingredients, and presentation styles.

Collaboration with Food & Beverage Director:

• Collaborate with the Food & Beverage Director to align culinary offerings with the overall vision and goals of the hotel.

Qualifications:

• Proven experience as an Executive Chef in a luxury hotel or upscale restaurant.
• Culinary degree or equivalent certification.
• Strong leadership and organizational skills.
• Excellent knowledge of culinary trends, techniques, and ingredients.
• Ability to manage and inspire a diverse team.
• Creative and innovative approach to menu development.
• Experience with banquet preparation and service delivery