Chukchansi Gold Resort and Casino
DISHWASHER- FT
Chukchansi Gold Resort and Casino, Coarsegold, California, United States, 93614
To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!
Chukchansi Gold team members enjoy unrivaled perks. You'll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.
Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
Job Description: SUMMARY: Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facets of the dining venue available stock of silver and dishware on a continual basis as well as cleaning of kitchen areas and trash removal.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Interacts effectively with the public and Team Members. Perform excellent customer service at all times.
Ensures compliance to standards set by management in scraping, racking, stacking, and washing of, dishware, glassware, silverware, and all cooking pots, pans and utensils.
Responsible for utility assignments such as floor cleaning, trash removal, chemical and supply stocking, equipment breakdown and cleaning, and other special assignments.
Ensures compliance to standards set by management including, but not limited to cleaning of Bars, bar areas including drains, dish machines, floors, etc.
Assists in maintaining standards of health, safety, and sanitation.
Participates as a Team Member with Food Servers, Utilities, Cooks, Supervisors and any pertinent Company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Assists if needed with Food Runners and Bus Persons.
Responsible for maintaining a consistent and regular attendance record.
Any reasonable request made by management.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos.
MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.
The Team Member must frequently lift and/or move up to 25 pounds.
The Team Member is occasionally required to lift up to 50 lb.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
While performing the duties of this job, the Team Member regularly works near moving mechanical parts.
The noise level in the work environment is usually loud.
When on the casino floor, the noise level increases too loud.
The Team Member may be exposed to a smoke-filled environment when on the casino floor.
Chukchansi Gold team members enjoy unrivaled perks. You'll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.
Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
Job Description: SUMMARY: Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facets of the dining venue available stock of silver and dishware on a continual basis as well as cleaning of kitchen areas and trash removal.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Interacts effectively with the public and Team Members. Perform excellent customer service at all times.
Ensures compliance to standards set by management in scraping, racking, stacking, and washing of, dishware, glassware, silverware, and all cooking pots, pans and utensils.
Responsible for utility assignments such as floor cleaning, trash removal, chemical and supply stocking, equipment breakdown and cleaning, and other special assignments.
Ensures compliance to standards set by management including, but not limited to cleaning of Bars, bar areas including drains, dish machines, floors, etc.
Assists in maintaining standards of health, safety, and sanitation.
Participates as a Team Member with Food Servers, Utilities, Cooks, Supervisors and any pertinent Company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Assists if needed with Food Runners and Bus Persons.
Responsible for maintaining a consistent and regular attendance record.
Any reasonable request made by management.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos.
MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
REASONING ABILITY: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
While performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.
The Team Member must frequently lift and/or move up to 25 pounds.
The Team Member is occasionally required to lift up to 50 lb.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
While performing the duties of this job, the Team Member regularly works near moving mechanical parts.
The noise level in the work environment is usually loud.
When on the casino floor, the noise level increases too loud.
The Team Member may be exposed to a smoke-filled environment when on the casino floor.