Back A Yard Caribbean Grill
Cashier Job at Back A Yard Caribbean Grill in San Jose
Back A Yard Caribbean Grill, San Jose, CA, US
Job Description
Job DescriptionCompany Description
Back A Yard Caribbean Grill in San Jose, CA is looking for one cashier to join our team. We are located on 457 E San Carlos St, San Jose, CA 95112. Our ideal candidate is self-driven, motivated, and engaged.
Responsibilities
- Provide an exceptional dining experience to every customer, every time
- Prepare bills for food and accept payment or make change.
- Balance receipts and payments in cash registers.
- Pleasantly deal with customers to ensure satisfaction
- Handle cash/card transaction
- Make sales referrals and introduce the new items on the menu
- Run foods and drinks to guests’ tables
- Take customers’ orders over the telephone
- Fill-in for fellow employees, where needed, to ensure guest service standards and efficient operations.
Qualifications
- Proven working experience as a cashier or in customer service
- Basic mathematical skills
- Strong attention to detail
- Ability to listen and communicate effectively
- We are looking forward to reading your application.
We are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".
Company Description
We are a fast paced restaurant serving Jamaican style of food. We thrive in our mission: "Back A Yard's mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and training a staff capable of delivering an exceptional dining experience to every customer, every time".