Nothing Bundt Cakes - White Marsh
Seasonal Froster Job at Nothing Bundt Cakes - White Marsh in Calvert
Nothing Bundt Cakes - White Marsh, Calvert, MD, US
Job Description
Job Description
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests favorite recipes. Youll make the cakes that make peoples day, so youll get to
enjoy yours as well.
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
Were keeping it casual. T-shirts and sneakers are where its at!
Cake discounts. Yummm!
This job is fun. Its literally a piece of cake!
This is a great place to make new friends!
It smells great here, all the time, and you will too!
Youll get trained. Not only on crafting cake, but on growing your career.
Job description
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Responsibilities
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
Monitors inventory of frosting supplies and notifies management when replenishment is required
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record
Qualifications:
Keeps the good of the team or guest ahead of personal interests or gain
Displays humility and empathy in interactions with others
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control
Operates with a strong sense of urgency and adheres to NbC brand standards
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others
Builds positive, productive relationships with all team members
Listens actively and communicates openly, clearly and respectfully
Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
Please note that NbC recipes are available in English and Spanish
Understands basic units of measurement used in the U.S
Has the ability to perform repetitive tasks that require precise and continuous movement of arms, wrists, hands, and fingers
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Can evaluate products, processes, information, and surroundings to determine compliance with standards
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Applicant must be 18 years or older
Accountabilities/Duties:
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Core Values and Competencies:
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
Apply now. Joy is the job.
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests favorite recipes. Youll make the cakes that make peoples day, so youll get to
enjoy yours as well.
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
Were keeping it casual. T-shirts and sneakers are where its at!
Cake discounts. Yummm!
This job is fun. Its literally a piece of cake!
This is a great place to make new friends!
It smells great here, all the time, and you will too!
Youll get trained. Not only on crafting cake, but on growing your career.
Job description
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Responsibilities
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
Monitors inventory of frosting supplies and notifies management when replenishment is required
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record
Qualifications:
Keeps the good of the team or guest ahead of personal interests or gain
Displays humility and empathy in interactions with others
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control
Operates with a strong sense of urgency and adheres to NbC brand standards
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others
Builds positive, productive relationships with all team members
Listens actively and communicates openly, clearly and respectfully
Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
Please note that NbC recipes are available in English and Spanish
Understands basic units of measurement used in the U.S
Has the ability to perform repetitive tasks that require precise and continuous movement of arms, wrists, hands, and fingers
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Can evaluate products, processes, information, and surroundings to determine compliance with standards
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Applicant must be 18 years or older
Accountabilities/Duties:
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
- Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
- Can evaluate products, processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Core Values and Competencies:
- Servant's Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
- Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
- Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
Apply now. Joy is the job.