Martis Camp

Server - Seasonal Winter Job at Martis Camp in Truckee

Martis Camp, Truckee, CA, US

Job Description

Martis Camp Club provides members and their guests an amazing dining experience. The dining team is looking for a seasonal server for the upcoming summer season to extend hospitality to our members and their families. The ideal fit for this position is someone with experience serving in an upscale dining environment who approaches interactions in a service-minded way and works well in a team. Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax.

Job duties include but are not limited to:

Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions
Protect members by adhering to sanitation, safety, and alcohol beverage control policies
Prepare dining area including decorations
Stay updated on current specialties and menu changes
Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
Keep culinary team informed by monitoring timing and progression of the meals
Be familiar with Fine Dining sequence of service and deliver orders accordingly
Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service; following directions from superiors and giving directions in a clear, respectful and professional manner
Respond to additional member requirements by inquiring of needs; observing dining process
Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
Properly open and pour wine tableside
Obtain revenues by charging the appropriate member account promptly in POS system
Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
Assist with special events as needed
Promptly address service issues and refer members to management when necessary
Assisting teammates
Other duties as assigned by the Supervisor/Managers

Requirements:

Serving experience preferred
Must have current ServSafe certification or able to obtain
Must be Responsible Beverage Service (RBS) certified within 30 days 7/1/22
Must be able to work weekends and Holidays
Must be professional at all times in grooming and communication
Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner

Physical Requirements: (With or without accommodations)

Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks
Must be able to safely lift, carry, or transport food and drinks from kitchen to table
Must be able to grip silverware, dishware, and drinkware safely
Must be able to safely kneel, bend, twist
Must be able to safely lift/carry up to 20 pounds max at one time

WAGE RANGE: $16 - $20 per hour plus gratuities

Martis Camp Club is an equal-opportunity employer

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