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Heritage Hotel Golf Spa and Conference Center

Conference Banquet Houseperson

Heritage Hotel Golf Spa and Conference Center, Southbury, CT, United States


Join our team at the Heritage Hotel & Conference Center as a Conference & Banquets Houseperson. The Banquet & Conference Houseman is primarily responsible for setting up, breaking down, and maintaining the cleanliness and organization of all private dining and meeting spaces throughout the hotel. Responsibilities: Essential Duties Responsibilities: • Transport and dismantle tables, chairs and all other furnishings according to event specifications. • Ensure all banquet and conference rooms are clean and functional before and after events. • Maintain an inventory of various supplies carefully to prevent loss or damage. • Respond promptly to requests from event coordinators and attendees. • Install and troubleshoot audio/visual equipment. • Support team members from other departments to ensure all hotel operations run efficiently. • Assist in the preparation of food and beverage service as needed. • Adhere to safety and sanitation policies and procedures. • Must wear an appropriate uniform and maintain a neat, clean, and well-groomed appearance Qualifications: • Flexible schedule – must be available to work early mornings, nights, weekends, and holidays. • Comfortable with working outdoors in adverse conditions, if needed. • Ability to resolve minor technical issues with AV and office equipment; preferred but not required. • Experience in a similar role (e. – Customer service, Catering, etc.); preferred but not required. • Individuals must be able to execute all essential duties in a timely, yet careful, manner while also possessing the ability to multitask and quickly adapt to change on short notice. The requirements listed below are representative of the knowledge, skill and characteristics of an ideal candidate. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. • A team player with a positive attitude and problem-solving mindset. • Consistent organizational skills emphasizing close attention to detail and presentation • Strong time management and sense of urgency to ensure that critical deadlines are met • Ability to lift heavy objects (up to 100 lbs.) and perform physical tasks throughout a full shift. • Effective communication and interpersonal skills, both written and verbal. • Follows instructions, under limited or no supervision, with a high level of accuracy. Compensation: $17 an hour DOE

• Essential Duties Responsibilities: • Transport and dismantle tables, chairs and all other furnishings according to event specifications. • Ensure all banquet and conference rooms are clean and functional before and after events. • Maintain an inventory of various supplies carefully to prevent loss or damage. • Respond promptly to requests from event coordinators and attendees. • Install and troubleshoot audio/visual equipment. • Support team members from other departments to ensure all hotel operations run efficiently. • Assist in the preparation of food and beverage service as needed. • Adhere to safety and sanitation policies and procedures. • Must wear an appropriate uniform and maintain a neat, clean, and well-groomed appearance