Vensure Employer Services
Stewarding Supervisor - SC
Vensure Employer Services, Columbia, SC, United States
Position Summary
As a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in stewarding (e.g., dishwashers, kitchen helpers, etc.). Strive to continually improve guest and associate satisfaction while maintaining the operating budget.
Responsibilities
As a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in stewarding (e.g., dishwashers, kitchen helpers, etc.). Strive to continually improve guest and associate satisfaction while maintaining the operating budget.
Responsibilities
- Orders and manages necessary supplies. Ensuring associates have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories.
- Controls inventories of equipment, smallware, and report shortages to designated leadership.
- Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
- Manages all equipment including china, glass and silver (e.g., adequate clean supplies of each).
- Supervises team members ability to follow safety and security policies to prevent accidents and control costs.
- Enforces proper cleaning routines for service ware, equipment, floors, etc.
- Enforces proper use and cleaning of all dish room machinery.
- Ensures all food holding and transport equipment is in working order.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Any other reasonable duties as required by management.
- Ability to communicate in the English language. Second language is a plus.
- Must be a team player.
- Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
- Experience in relevant resort establishments
- Food safety certification
- Strong leadership skills
- Strong organizational skills
- Using basic computer hardware and software.
- A good knowledge of word, excel, Outlook, power point, etc.
- Physical agility and ability to move quickly in confined spaces
- Also requires standing/walking/reaching and bending throughout shift.
- Ability to push / pull 100Lbs
- Ability to lift 50Lbs
- Think clearly in high stress and intense situations
- Ability to multitask and give direction under pressure
- Stand or walk for extended periods of time
- Work in areas of high heat and humidity