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Keystone Central School District

General Cafeteria Worker - 4.25 hrs/day - CMMS

Keystone Central School District, Mill Hall, PA, United States


Position Type:
Food Services/General Cafeteria Worker

Date Posted:
11/1/2024

Location:
Central Mountain Middle School

Closing Date:
Open Until Filled Job #1363

Anticipated General cafeteria worker, 4.25 hours per day, at Central Mountain Middle School. Approximate hours are 6:45 am - 11:00 am. Starting rate is $14.25/hr.

Apply online at https://www.applitrack.com/kcsd/onlineapp/

Position is open until filled.

NOTICE OF NON-DISCRIMINATION

The Keystone Central School District is an equal opportunity education institution and does not discriminate on the basis of race, color, creed, religion, national origin, sex, sexual orientation, ancestry, marital status, disability and/or handicap, pregnancy, or age in its admission, treatment, access, procedures, programs, services, employment practices and activities and provides equal access to the Boy Scouts and other designated youth as required by Title IV of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, Age Discrimination Act of 1975, Title II of the American Disabilities Act, the Boy Scouts of America Equal Access Act, Pennsylvania 22 Pa. Code § 15.4, and School District Policies. The Keystone Central School District will assist students who have Limited English Proficiency to participate in programs, services, activities, and/or benefits.

Christina Manning has been designated to handle inquiries regarding all non-discrimination matters for all students including but not limited to students with disabilities, and/or handicaps, and/or Limited English Proficiency: Justin Evey has been designated to handle inquiries regarding all non-discrimination matters for all employees and employment matters:

Keystone Central School District, 86 Administration Drive, Mill Hall, PA 17751. Phone: (570) 893-4900

Attachment(s):
  • GeneralCafeteriaWorkerJune2017.pdf