Cafeteria Attendant

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences.

Andaz Miami Beach is now recruiting a Cafeteria Attendant to join the hotel's opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. Opening in late 2024, the property boasts 287 guestrooms including 34 breathtaking suites and the ONLY Ocean-view arrival experience in Miami Beach. The design features elements of texture, art, and pops of color that create a unique and captivating experience. Each suite is designed with floor-to-ceiling windows, most with deep-soaking tubs, and cozy reading nooks. Guests can also enjoy private outdoor terraces with stunning views of the Atlantic and the Miami skyline. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami. Spanning 25,000 square feet of innovative indoor and outdoor event space, Andaz Miami Beach will become a landing spot for guests and locals seeking celebratory gatherings that embrace the city's culture of music, art, and fashion.

Position Summary

This culinary position requires good communication skills and the ability to lift and carry moderate weight. Food and beverage experience is a plus. This person will be responsible for maintaining the employee cafeteria with fresh food and a clean atmosphere. Providing excellent service, cooking, cleaning, and dishwashing are some of the duties this job entails.

Position Responsibilities/ Essential Functions

• Set tables with clean condiments, linens and other items as needed according to restaurant standards and demands of the table seating.

• Restock water, drinks, cereal, bread and any other items as prescribed by the Chef as necessary throughout your shift.

• Carry dishes, food, silverware and trays from kitchen to serving counters when supply runs low

• Perform janitorial duties such as cleaning work stations, emptying the trash, mopping up spills and sweeping during your shift.

• Pack and scrape dirty dishes, properly arranging them in the correct section of the dish pit for stewarding.

• Perform other related functions that may be assigned.