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Fannie May Confections Inc. / Ferrero

Line Associate ( First Shift / Second Shift ) OMJST

Fannie May Confections Inc. / Ferrero, North Canton, OH, United States


S-3746-8 Job Title: Line Associate ( First Shift / Second Shift ) - OMJST Number of Openings: 10 Worksite Location: North Canton, OH 44720 How to Apply: EMAIL YOUR RESUME: rc2@omjwork.com Fannie May Confections Inc. / Ferrero, located in North Canton, OH, has multiple full-time Line Associate (First Shift / Second Shift) openings. OBJECTIVE/AIM: Line Associates perform a wide and varied number of tasks in a given area. Line Associates are expected to work cooperatively and supportively of each other, the task at hand and company goals and policies with respect to efficiency, quality, safety and sanitation. Line Associates are expected to be flexible with respect to assignments. Typically, line associates are required to decorate, carton, assort, wrap, cut, pack, inspect, palletize and distribute candy. PRIMARY RESPONSIBILITIES: Line Associates may be required to operate several pieces of equipment; including shrink and flow wrappers, candy cutters, twist wrappers, boxing equipment, and box taping equipment, scales, etc. Required to set up the line for production. Responsible for line sanitation and ensuring proper clean up at the end of the shift. Responsible for ensuring proper quality standards are maintained. Line Associates must ensure that all labels are appropriate, that all candies meet our high standards for color, size, shape, weight, gloss and decoration, that all packaged items contain the correct materials from the BOM, and that cases are filled properly. Responsible for achieving and assisting in recording production numbers. Line Associates must be aware of the standard line speeds and staffing and attain those goals. Complete all jobs in any area as assigned by Manager/Supervisor/PTL. Participate in on-going training to enhance knowledge and skills. Perform other duties as assigned (may be required to work in other areas as needed). Responsible to uphold and maintain the food safety and quality systems. REQUIREMENTS: Education or E