General Manager 3 - Food

Unit Description Are you an experienced food service professional who loves to lead with compassion?As a General Manager 3, Food for one of our longest-standing corporate clients, you’ll be able to build on your passion for hospitality through collaboration with our incredible guests, clients, and staff in Buffalo, NY. In this role, you will be an integral part of our operations, leading a team of 1 Executive Chef and 6 Frontline team members, and overseeing the Regional Bank's Corporate HQ cafe and catering. This is a great opportunity for someone seeking work-life balance. The typical schedule is M-F, 6a-3p. What you’ll do:   Lead daily food operations, including café dining and catering. Ensure proper execution of catering.Work with our onsite client to achieve company and client financial targets and goals.Develop and maintain high-level client and customer relationships.Motivate, coach, mentor, and develop team.Ensure that Sodexo standards are met, including compliance with company food and physical safety programs.What we are looking for from you:  Experience with P&L, A/P processing, inventory management, and financial systems software.Proven track record of managing and developing managers. Willingness to collaborate with management teams. Ability to interact face to face with clients and customers and maintain professionalism regularly.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Job SummarySystem ID: 977436Category: Food ServiceEmployment Status: Full-TimePosted Range: $53000 to $80300Company : Segment Desc: CORPORATE SERVICES SEGMENT (US) : On-Site