Immediate opening - Cook - Flexible Hours & Competitive Pay
Dodge Park Rest Home, Worcester, MA, United States
The Oasis at Dodge Park is looking for Full-Time cook/Prep Cook. Please apply ONLY if you have previous experience working as a cook in health care facilities like assisted living, nursing home, rehab etc.
MUST have previous experience (minimum of 1 year) in cooking/prep food in the health care industry or in hospitality. Experience with therapeutic diet preparation preferred.
About Us:
Established 5 decades ago, Dodge Park Rest Home is a well know community for the memory impaired residents and those diagnosed with Alzheimer’s disease. Our state of the art engagement program bringing a unique quality of life for the frails and the elderly. Dodge Park Rest Home is the only facility in MA earned the Caring Super Star seal by caring.com for the past years. And now as we expanding with our brand new ,The Oasis at Dodge Park which open recently, Dodge Park Rest Home have earned the trust and confidence of families across New England.
With our Home Within a Home Resident-centered programs, we pride ourselves on delivering a unique level of healthcare with a caring, highly personal attitude which far exceeded what you will find in traditional assisted living.
The candidate must be able to work in accordance with established policies and procedures and/or specific instructions from the Food Service Manager (FSM) at one of New England’s most desirable Exclusive Memory Care Homes where high quality food matters. We buy only the best quality of food for our residents. Assist with preparing meals for residents, guests and staff. Must be able to read English in order to understand menus. Knowledge of how to properly handle and prepare food, use kitchen appliance sanitation techniques.
Responsibilities:
- Prepare meals for breakfast, noon, evening, and special function meals as per dietitian guideline in order to comply with DPH
- Maintain clean kitchen area, properly store food, and prep for next day service
- Comply with Serve Safe Guidelines
- In the absence of the kitchen manager, oversee daily ordering of food and supplies
- Other related duties as assigned by the Director of Dining Services and Head Cook
- Supervise a team of dietary aides.
Requirements:
- Strong English communication skills
- Previous food service preparation experience
- Serve Safe Certification preferred (can trained and send for classes the right candidate within the first 6 months)
- Recent Physical/TB Test
- Able to Work Well with Coworkers
- Must have Clean Cori
Benefits:
- Generous paid time off
- Accrual of earned time
- Competitive wage and salary program
- Excellent Health and Dental plans
- 401(k) plan with employer contributions and immediate vesting
- Eight (8) paid holidays.
- Paid breaks
- Free meal during shifts.
- Employee referral program
- Stable, supportive and healthy work environment
- Weekly payroll
We would like to start the process with initial zoom interview.
When will be a good day and time for you to join us with a zoom meeting? If you can give us few options for the initial zoom screening, we will appreciate it very much
Let us know :
- When are you available in this coming week. Please give us multi options of availabilities
- Please let us know what is the best phone number to call you.
- Please provide your direct/private email for the zoom meeting.
Job Type: Full-time
Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $36,330 - $42,000 Annual
Bonus/Commission: No