Chef / Baker

Attean Lake Lodge is known for its beautiful natural setting and focus on providing guests with a unique outdoor experience. Here’s an overview of what you might expect for our chef position:

Duties:

1. Menu Planning: Create seasonal menus that highlight local ingredients.
2. Food Preparation: Prepare meals for guests, including breakfast, lunch, and dinner, while accommodating dietary restrictions.
3. Kitchen Management: Oversee kitchen staff, manage inventory, and ensure cleanliness and organization in the kitchen.
4. Guest Interaction: Occasionally interact with guests to receive feedback and adjust menus as food allergies and intolerances arrive.
5. Event Catering: Prepare meals for special events, such as weddings or group gatherings.

Hours:

• Typically, hours can be demanding. We are open mid June through September and serve breakfast from 8-9am and dinner from 6-7pm. Daily hours needed to get the job done may vary.
• Flexibility is important; you may need to adjust your schedule based on guest needs and lodge activities.

Atmosphere:

• The lodge has a rustic, welcoming vibe, emphasizing a connection to nature.
• A collaborative team environment where creativity in cooking is encouraged.
• Expect a mix of casual and upscale dining experiences, depending on guest expectations.

Additional Considerations:

• Opportunities for creative cooking and showcasing culinary skills.
• A focus on sustainable practices and possibly foraging or using local produce.

This role is great for someone passionate about cooking and outdoor life! 

Employment Type: Full Time
Salary: $15 - $25 Hourly
Bonus/Commission: Yes