Valor Hospitality
Bartender-part time Job at Valor Hospitality in Basking Ridge
Valor Hospitality, Basking Ridge, NJ, United States
DELTA HOTELS BASKING RIDGE
The Delta Hotel by Marriott Basking Ridge is the first of its kind in the state of New Jersey. Offering a boutique style hotel with the reliability of Marriott superiority!
Delta Basking Ridge focuses on the details that matter and makes them perfect.
This renovated, full-service hotel offers 116 very spacious guest rooms including 3 suites. Each guest room includes Egyptian cotton bedding, a large work space, 55" Smart TVs, complimentary bottled water, complimentary WiFi and in-room safes. Take advantage of a terrace, a garden, and a fireplace in the lobby at Delta Hotels by Marriott Basking Ridge.
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New Jersey has to offer, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes Delta Basking Ridge a one-of-a-kind in the northeast.
THE ROLE
Position: Bartender
Reports To: Food and Beverage Manager, Restaurant Manager, Food and Beverage Director
COMPANY OVERVIEW:
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.
We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.
POSITION PROFILE:
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
ESSENTIAL JOB FUNCTION:
Education: High school education or equivalent experience
Experience: Three - Six months in a food/beverage services environment or establishment.
Skills and Abilities: Able to mix cocktails/drinks correctly. Provide exceptional service to all guests. Able to multitask and handle all the equipment especially in a bar that uses modern technology. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Communicate information and hotel services to management, staff, and guests.
BENEFITS PACKAGE
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
The Delta Hotel by Marriott Basking Ridge is the first of its kind in the state of New Jersey. Offering a boutique style hotel with the reliability of Marriott superiority!
Delta Basking Ridge focuses on the details that matter and makes them perfect.
This renovated, full-service hotel offers 116 very spacious guest rooms including 3 suites. Each guest room includes Egyptian cotton bedding, a large work space, 55" Smart TVs, complimentary bottled water, complimentary WiFi and in-room safes. Take advantage of a terrace, a garden, and a fireplace in the lobby at Delta Hotels by Marriott Basking Ridge.
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New Jersey has to offer, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes Delta Basking Ridge a one-of-a-kind in the northeast.
THE ROLE
Position: Bartender
Reports To: Food and Beverage Manager, Restaurant Manager, Food and Beverage Director
COMPANY OVERVIEW:
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.
We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.
POSITION PROFILE:
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
ESSENTIAL JOB FUNCTION:
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
- Check customer's identification to confirm that the customer is of drinking age.
- Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws, obtain Tips certification.
- Ensure established pars are maintained.
- Perform all side work duties according to side work schedules.
Education: High school education or equivalent experience
Experience: Three - Six months in a food/beverage services environment or establishment.
Skills and Abilities: Able to mix cocktails/drinks correctly. Provide exceptional service to all guests. Able to multitask and handle all the equipment especially in a bar that uses modern technology. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Communicate information and hotel services to management, staff, and guests.
BENEFITS PACKAGE
- Competitive Salary
- Daily Pay!
- Team Member Hotel Discount Program
- Uniforms Provided for most positions
- Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
- Paid PTO
- 401k with employer match
- Food and Beverage Discounts
- Tuition Reimbursement
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.