Cook - Part-Time Job at Washington Health System in Washington

The Cook prepares and cooks a variety of foods for patients, employees, and outside catering food services according to standardized recipes. The Cook is responsible for meeting and maintaining established food service protocols.

Responsibilities:

1. Accountable and responsible for preparing a variety of foods for patients, employees, and outside catering food services according to standardized recipes.
2. Familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations and reacts accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
3. Accurately reports information to members of the department team and other members of Washington Health System.
4. Completes and demonstrates competency in all technical skills and patient care procedures as delegated according to established Washington Health System Core Cook Skills & Responsibilities.

Rate: $19.71/hr and after 90 days it increases to $20.04/hr! Plus additional shift differentials available!

Shift: Daylight various shifts, start times between 5am and 10:30am.

Hours per week: 16-32 hours, 32 hours on average.Rotating days, weekends, and holidays required.

Department: Nutritional Services

Internal posting: 11/21/24-11/28/24

Supplemental pay types:

• Differential pay
• Overtime pay

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Referral program
• Tuition reimbursement
• Vision insurance