Quality Assurance Supervisor
Del Sol Food Company Inc, Brenham, TX, United States
Are you a bilingual Quality Assurance Supervisor looking to join a quality company with a family-style culture? Do you have a passion for leading a Quality Team? We are looking for a strong leader who can bring quality and food safety expertise and experience to our organization. This position will provide opportunities for you to fully utilize your skills while adding value to an exceptional company with a stellar reputation!
About the Company:
Since 1982, the Del Sol Food Company has focused on our unwavering dedication and commitment to quality by using only the finest ingredients. But it's the people behind our products that make Brianna's an award-winning company with a one-of-a-kind culture. Family is at the heart of everything we do, as evidenced by the number of our employees who have been with us for a significant number of years. In fact, half of our employees have been with us for over a decade! Our vision for growth is much larger than Salad Dressing alone, and we're looking for dedicated individuals who desire to grow with us.
The Position:
The QA Supervisor is a key member of the quality team and is accountable for the company's overall food safety and quality programs (FSQA), ensuring the production of safe and high-quality products for our customers. This individual is responsible for ensuring food safety and sanitation standards are in full compliance with all regulatory bodies, food certification requirements and company standards. This individual will be the champion of establishing a company-wide food safety and quality culture, proactively eliminating barriers to this end, and reinforcing positive behaviors. Participates in projects with cross-functional teams to support as needed overall company goals.
**The regular working hours for this position are 7:30 am - 4:00 pm. This person will also need to have the flexibility to work irregular hours and weekends as needed.
Position Responsibilities:
- Site backup SQF Practitioner and PCQI.
- Assists in the development, maintenance, and monitoring of FSQA programs including but not limited to SQF, HACCP, Pest Control Program, GMP's, Approved Supplier Program, Foreign Material Control and Food Defense.
- Coordinate and manage the Pest Control Program activities of the facility.
- Maintain, monitor and improve Food Fraud, Food Defense and Supplier Approval programs.
- Conduct global regulatory compliance assessments via interpretation of existing food and/or food contact regulations and searches of regulatory databases. SQF and Organic regulations.
- Train and review QA/QC methodologies, SOP's, SSOP's, performance, and techniques of QA/QC personnel.
- Manage COA's from suppliers and for customers.
- Manage site food safety documents, conduct risk assessments, and root cause analysis.
- Maintains the Supplier Approval Program database, Kosher and Organic program.
- Maintain quality and regulatory documents that are up to date; create and revise documents when necessary; retain documents electronically in an orderly manner accessible to relevant personnel.
- Develop and oversee the implementation of corrective and preventive actions (CAPAs) to address compliance issues.
- Responsible for the development and maintenance of site SOP's. Support SSOP development and improvement.
- Verifies and approves printed labels, new and updated label proofs for regulatory compliance.
- Participates in all third-party food safety and value-added audits for the location.
- Monitor and analyze data to identify trends and implement preventive measures to enhance product quality and food safety.
- Support the training and development of QA/QC technicians and supervisory-level employees in QA/QC practices.
- Serve as backup for Director of QA, QC Supervisor and QA/QC technicians.
- Perform other duties assigned.
- B. S. in Food Science or Technology, Engineering, Biological Science, or related field.
- 4 - 6 years of experience in a food manufacturing environment, with a strong understanding of food safety principles, HACCP, SSOPs, and regulatory compliance.
- SQF Practitioner, HACCP, and PCQI certification is required.
- Self-driven ability to manage multiple concurrent projects, record keeping, planning skills, and time management.
- Ability to work in a team environment and independently in a flexible work environment with changing priorities.
- Exceptionally detail-oriented and organized.
- Strong analytical and problem-solving skills.
- Must demonstrate independent and critical thinking ability, and hands-on mentality/qualities.
- Must possess excellent computer skills with proficiency in Microsoft Office applications.
- Excellent written and verbal communication, with experience writing Standard Operating Procedures in a manufacturing setting.
- Must be able to work extended hours including nights, weekends, and holidays as needed.
- Must be able to communicate effectively in English and Spanish.
- Valid driver's license and ability to drop off samples as needed.
- Occasional travel required.
- Must work proactively with all departments in the company.
- Ability to lead, train, and develop team members.
- Must be a teachable leader with a positive attitude and mindset.
In addition to joining a fun work environment, our compensation and benefits package are designed to encourage longevity with the company. Below are some of the benefits offered:
- Paid Time Off
- Bonus Potential
- 401k with a match
- Dental, Vision, Health, and Life Insurance
- Growth and Professional Development Opportunities
Interested?
Apply today and tell us why you would be a good fit for our Quality Assurance Supervisor role!
Del Sol Food Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetics, status as a protected veteran, or any other protected status established by federal, state, or local laws.
Disclaimer: Del Sol has considered several points such as cost of living and general industry pay standards when determining the provided salary range. However, final salary packages will be determined by factors such as years of experience and growth potential.