Day Warehouse - Slotter Job at The Chefs' Warehouse in Hanover
The Chefs' Warehouse, Hanover, MD, US
Job Description
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: Responsible for maximizing production efficiency through effective item placement, warehouse analysis, and maintaining system related logic that affects production work.
What you’ll do:
- Placement of new items in the warehouse into location assignments with logical ti/hi and FIFO criteria.
- Maintain GMP practices, flammability considerations, commodity grouping, and special customer requirements.
- Analyze aisle movements and make necessary adjustments to enhance productivity & capacity.
- Perform maintenance moves as suggested by production workers, as well as those discovered through observation or analysis to reduce damage and improve ergonomics.
- Use item forecast information to assist shipping department with setting up sale/distro staging areas.
- Consistently maintain all location labels.
- Maintain production related system logic and suggest modifications as necessary.
- Balance efficiencies between shipping and receiving to maximize overall capacity & efficiency.
- Serve as liaison between warehouse and procurement to assist with dimensional issues, as well as description related issues.
- Monitor and manage WHS exception reports.
- Manage and communicate physical location repair issues.
- Assist management in quality related research (i.e., lift transactions, selection assignment issues, etc.)
- Create layout/environment that minimizes damage, and shrink, as well as contributing to reduction of both.
About you:
- Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.
- Ability to handles multiple tasks.
- Attention to detail, solid judgment, and decision-making skills.
- Forklift certification may be required.
- Microsoft Office platform
- Ability to lift/move up to 70 lbs. solo or greater weights in a team lift.
- Previous Warehouse Management (WMS) experience required.
Resumen del puesto: Responsable de maximizar la eficiencia de la produccin mediante la colocacin eficaz de los artículos, el análisis del almacén y el mantenimiento de la lgica relacionada con el sistema que afecta el trabajo de produccin.
Lo que harás:
- Colocacin de nuevos artículos en el almacén en asignaciones de ubicacin con criterios lgicos de ti/hi y FIFO.
- Mantener las prácticas de GMP, las consideraciones de inflamabilidad, la agrupacin de productos y los requisitos especiales de los clientes.
- Analizar los movimientos de los pasillos y realizar los ajustes necesarios para mejorar la productividad y la capacidad.
- Realizar movimientos de mantenimiento según lo sugerido por los trabajadores de produccin, así como aquellos descubiertos a través de la observacin o el análisis para reducir los daños y mejorar la ergonomía.
- Utilizar la informacin del pronstico de artículos para ayudar al departamento de envíos a configurar las áreas de preparacin de venta/distribucin.
- Mantener constantemente todas las etiquetas de ubicacin.
- Mantener la lgica del sistema relacionada con la produccin y sugerir modificaciones según sea necesario.
- Equilibrar las eficiencias entre el envío y la recepcin para maximizar la capacidad y la eficiencia generales.
- Actuar como enlace entre el almacén y las adquisiciones para ayudar con los problemas dimensionales, así como con los problemas relacionados con la descripcin.
- Supervisar y gestionar los informes de excepcin de WHS.
- Gestionar y comunicar los problemas de reparacin de la ubicacin física. Ayudar a la gerencia en la investigacin relacionada con la calidad (es decir, transacciones de elevacin, problemas de asignacin de seleccin, etc.)
- Crear un diseño/entorno que minimice los daños y las mermas, además de contribuir a la reduccin de ambos.
Acerca de usted:
- Excelentes habilidades de matemáticas, lectura, comunicacin (verbal y escrita) y resolucin de problemas/análisis. Capacidad para trabajar de forma independiente o en un entorno de equipo.
- Capacidad para manejar múltiples tareas.
- Atencin al detalle, buen criterio y habilidades para la toma de decisiones.
- Puede requerirse certificacin en montacargas.
- Plataforma Microsoft Office
- Capacidad para levantar/mover hasta 70 libras en solitario o pesos mayores en un equipo de elevacin.
- Se requiere experiencia previa en gestin de almacenes (WMS).
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
We have a distinct competitive advantage in serving our customers because of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products,
What’s on our menu?
Enticing Appetizers:
A culture that is full of flavor and inviting! Creating an environment of belonging, where everyone is welcome!
Delivering our best in everything we do
We are committed to high quality food and dedicated to a positive team culture.
Divine Entrees:
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events.
401k
What’s for Dessert?
The icing on the cake....
The safety of our employees is our priority!
WE have created essential guidelines to assure we are following CDC regulations!