Wynn Las Vegas
Fine Dining Restaurant Manager Mizumi
Wynn Las Vegas, Las Vegas, Nevada, us, 89105
Job Description
Mizumi features multiple dining experiences, each with their own identity. These environments embody the integrity and individuality of the many styles of Japanese cuisine available, each mastered in their own right — Omakase, Robatayaki, Sushi, Teppanyaki and Sansui Dining on an idyllic koi pond. Start the evening with Japanese whisky or sake at The Cocktail Bar. Enjoy authentic signature Japanese dishes either a la carte or omakase in The Dining Room. The Sushi Bar is for those who desire a personalized experience with a sushi master. For dinner and show, opt for interactive tableside cooking in the intimate teppanyaki room. For the ultimate dinner under the stars, request Sansui Dining with a floating table outdoors.
Job Description:
The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Qualifications: Qualifications
Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to speak a second language is a plus.
Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a similar venue fine-dining/high-end restaurant. Experience with Japanese/Asian cuisine is highly preferred.
Candidate must exhibit strong motivational and developmental skills.
Requires the ability to work efficiently and within a team environment.
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Applicants must be 21 years of age or above.
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.
Mizumi features multiple dining experiences, each with their own identity. These environments embody the integrity and individuality of the many styles of Japanese cuisine available, each mastered in their own right — Omakase, Robatayaki, Sushi, Teppanyaki and Sansui Dining on an idyllic koi pond. Start the evening with Japanese whisky or sake at The Cocktail Bar. Enjoy authentic signature Japanese dishes either a la carte or omakase in The Dining Room. The Sushi Bar is for those who desire a personalized experience with a sushi master. For dinner and show, opt for interactive tableside cooking in the intimate teppanyaki room. For the ultimate dinner under the stars, request Sansui Dining with a floating table outdoors.
Job Description:
The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Qualifications: Qualifications
Candidates must be able to communicate, read and write in English fluently and in a professional manner. Ability to speak a second language is a plus.
Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a similar venue fine-dining/high-end restaurant. Experience with Japanese/Asian cuisine is highly preferred.
Candidate must exhibit strong motivational and developmental skills.
Requires the ability to work efficiently and within a team environment.
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Applicants must be 21 years of age or above.
Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.