Maintenance Mechanic
Keurig Dr Pepper, Northlake, IL, United States
Manufacturing Maintenance Mechanic
The Maintenance Mechanic is responsible for troubleshooting, repairing, and maintaining machinery and mechanical / electrical equipment such as motors, conveyor systems, pneumatic and hydraulic systems, production machines, boilers, pumps, liquid fillers, packaging equipment, material handling equipment, bulk delivery equipment, and blending/mixing systems. This position will primarily focus on the utilities side of maintenance.
Shift & Schedule: This is a full time position available on multiple shifts (see options below). Flexibility to work overtime, weekends and holidays as scheduled is required.
1st shift: 5:30am to 2:00pm, Monday-Friday
2nd shift: 1:30pm to 10:00pm, Monday-Friday
3rd shift: 9:30pm to 6:00am, Monday-Friday
Position Responsibilities
Observes equipment to make sure it is operating to OEM standard or production satisfaction.
Analyze mechanical, pneumatic, electrical problems and make repairs through adjustments, defective parts replacement, or fabrication.
Answers maintenance calls in a timely fashion and assists others in troubleshooting.
Performs routine PM’s, repairs, rebuilds and modifications on all equipment assigned
Wire moderately complex control circuits.
Performs electronic component replacement, substitution, set-up and calibration.
Fabricate, repair, and install hangers and all types of piping including hot/cold water, steam, process and condensate, utilizing formulas for all phases.
Weld various types of metals.
Machine most metals, plastics, and composites.
Fabricate or replicate minor pieces for the repair or replacement of parts on equipment.
Complete size changeovers, make adjustments, and troubleshoot liquid fillers and packaging equipment.
Identify problems and completes repairs, with minimal downtime or supervision.
Troubleshoot 3ph 480V motors and VFDs.
Completes any necessary paperwork associated with repairs or calibration.
Completes Work Orders that are assigned to them or their department.
Provides coverage and or assistance as needed throughout facility to meet production schedules and or equipment needs.
Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
Maintains a high level of safety awareness for an accident-free work place.
Reports any unsafe or hazardous work conditions or safety-related issues to Management.