Education Service Center Region 13
Education Service Center Region 13 is hiring: Cafeteria Worker in San Antonio
Education Service Center Region 13, San Antonio, TX, United States
Position Type:
Child Nutrition Services/Food Service Worker
Date Posted:
7/8/2024
Location:
NISD Child Nutrition Services
District:
Navarro ISD Cafeteria Worker Minimum - $13.05 per hour
Reports to: Cafeteria Manager
Dept/School: Assigned Campus
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
Ability to read and write
Acceptable criminal history record and fingerprinting results
Special Knowledge/Skills:
Working knowledge of kitchen equipment and food production procedures
Ability to lift 25 pounds
Ability to perform basic arithmetic operations
Ability to understand food preparation and safety instructions
Ability to operate large and small kitchen equipment and tools
Experience:
Some experience working with food service on a large scale.
Major Responsibilities and Duties
Food Preparation and Serving:
Supervisory Responsibilities:
None
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Child Nutrition Services/Food Service Worker
Date Posted:
7/8/2024
Location:
NISD Child Nutrition Services
District:
Navarro ISD Cafeteria Worker Minimum - $13.05 per hour
Reports to: Cafeteria Manager
Dept/School: Assigned Campus
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
Ability to read and write
Acceptable criminal history record and fingerprinting results
Special Knowledge/Skills:
Working knowledge of kitchen equipment and food production procedures
Ability to lift 25 pounds
Ability to perform basic arithmetic operations
Ability to understand food preparation and safety instructions
Ability to operate large and small kitchen equipment and tools
Experience:
Some experience working with food service on a large scale.
Major Responsibilities and Duties
Food Preparation and Serving:
- Prepare quality food according to a planned menu of tested, uniform recipes.
- Serve food according to meal schedules, departmental policies, procedures and state and federal guidelines.
- Practice and promote portion control and proper use of leftovers.
- Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
- Operate tools and equipment according to prescribed safety standards.
- Follow established procedures to meet high standards of cleanliness, health, and safety.
- Keep garbage collection containers and areas neat and sanitary.
- Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
- Maintain personal appearance and hygiene.
- Handle and record cashier functions accurately (if applicable).
- Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities:
None
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.