COOK-PART TIME Job at MMLiving in San Antonio

Part time schedule: Monday-Friday 3pm-7:30pm

Your Responsibilities:

• Review menus and select appropriate ingredients in order to prepare for cooking meals.
• Cook breakfast, lunch and/or dinner meals that are nourishing, palatable, and appetizing in appearance; must use standard recipes.
• Maintain meal count and documentation records.
• Maintain food inventories and completes requisition forms.
• Plan cooking schedules for readiness at meal times.
• Conduct temperature checks of cooked food.
• Serve food according to portion-control guidelines and program needs.
• Prepare food for special diets.
• Receive and store groceries, canned food, frozen food, and produce; date perishable items.
• Move foods and ingredients to/from storeroom and kitchens.
• Clean refrigerators and freezers; wash pots; clean walls, vent and ceiling.
• Mop, sweep, and clean work area.
• Direct resident helpers and dietary aides as needed.
• Preparing food to meet dietary requirements.

• Baking desserts and rolls, make salads, special function cakes and make meal trays.
• Maintaining standards of cleanliness/sanitation in food prep area.
• Checking food temperatures during meal prep and upon delivery to dining rooms and designated areas.
• Putting away groceries upon delivery, as needed.
• Adheres to and complies with established Morningside Ministries regulatory agencies policy standard practices and procedures.
• Must provide outstanding customer service in a friendly manner as part of Good to GREAT customer service standards.
• Ability to identify issues of concern and report them to supervisor as needed for follow-up and to ensure customer satisfaction.

• Morningside Ministries is an Equal Opportunity Employer

Morningside Core Anchors: People First...Always | Compassionate Action...Now | Respectful Communication...Everywhere

Qualifications

Education: High school diploma or GED.

Training and Experience: One or two years of experience in quantity food preparation is desirable.

Certifications/Licenses: Texas Department of Health Food Service Manager Certification, or ability to obtain.

Job Knowledge: Must be thoroughly familiar with foods and their preparation methods, and cooking temperatures for best utilization and yield of meats and other foods. Must have knowledge of commercial kitchen equipment.