Cook - Part Time / Full Time Job at R & R Breakfast Spot LLC in Chino

About Us: Our establishment is known for its exceptional service, delicious and unique cuisine, and the unforgettable experiences we provide for our guests. We are currently seeking an experienced and passionate Chef to lead our kitchen team and uphold our reputation for gastronomic innovation.

Job Description :As the Chef, you will be the leader of our culinary team, responsible for creating an inspiring menu, sourcing the finest ingredients, and delivering outstanding dishes. You will ensure the highest standards of food quality, presentation, and hygiene are maintained at all times.

Key Responsibilities:
 

Develop innovative and exceptional menus that meet the needs of our clientele.

• Oversee the preparation and cooking of food, ensuring consistent quality.
• Lead, train, and mentor kitchen staff in culinary techniques and best practices.
• Manage kitchen operations, including inventory, budgeting, and procurement of fresh produce.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Collaborate with management to align culinary direction with the establishment's goals.
• Foster a culture of excellence and continuous improvement within the culinary team.
  
  Qualifications:
   
• Proven experience as a Chef or Head Chef in a fast paced casual restaurant.
• Culinary arts degree or equivalent professional qualification.
• Strong leadership skills, with a track record of managing and motivating a team.
• Creative culinary skills with a passion for food and culinary arts.
• Excellent knowledge of current culinary trends and dining best practices.
• Ability to work under pressure and manage multiple priorities.
• Strong understanding of cost and labor systems that lead to kitchen profitability.
• Exceptional communication and interpersonal skills.
  
  We look forward to discovering the next culinary leader to join our esteemed establishment and elevate our dining experience to new heights.
  
  Job Type: Full-time
  
  Benefits:
• Flexible schedule
• Food provided
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance
  Shift:
• 8 hour shift
• Day shift
• Night shift
  Weekly day range:
• Weekends mandatory
  Work setting:
• Casual dining restaurant
  
  Experience:
• Culinary experience: 2 years (Required)
• Kitchen management: 2 years (Required

Currently the position is in Chino, California but will relocate after rennovations are complete to Moreno Valley, Calfornia.